One Pot Beef Stroganoff
Now you can make everyone’s favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up!
What makes a stroganoff so stinking good?
Is it the beef? The mushrooms? The cream sauce? The pasta smothered and drenched in that cream sauce? It’s simply all of the above, right?
Well, great news, guys. Now you can make the most bomb budget-friendly stroganoff everrrrr.
I’m serious! With crumbled ground beef and cremini mushrooms, this bad boy comes together in a single pot.
It’s truly a one pot wonder where even the uncooked egg noodles cook right in that sauce, sopping up everything.
No-fuss, quick, simple, cheap and only one pan to clean up – all made in 40 minutes or less.
One Pot Beef Stroganoff
Ingredients
- 2 tablespoons unsalted butter
- 12 ounces cremini mushrooms, thickly sliced
- ½ medium sweet onion, diced
- Kosher salt and freshly ground black pepper, to taste
- 1 pound lean ground beef
- 2 cloves garlic, minced
- ½ teaspoon dried thyme
- 3 tablespoons all-purpose flour
- ¼ cup dry white wine
- 4 cups beef stock
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 8 ounces egg noodles, uncooked
- ½ cup sour cream
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Melt butter in a large skillet over medium heat. Add mushrooms and onion, and cook, stirring occasionally, until mushrooms are tender and browned, about 3-5 minutes; season with salt and pepper, to taste.
- Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks. Stir in garlic and thyme until fragrant, about 1 minute.
- Whisk in flour until lightly browned, about 1 minute.
- Stir in wine, scraping any browned bits from the bottom of the skillet.
- Stir in beef stock, Worcestershire, Dijon and egg noodles; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 9-10 minutes.
- Stir in sour cream until heated through, about 1-2 minutes.
- Serve immediately, garnished with parsley, if desired.
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This has become our go to recipe! Thank you so much
This was delicious and easy to make. I was wondering if you could freeze this meal?
I think you can haha I have made this once and it is pretty good I was wondering… what is everyone else’s comment on this amazing dish? Any hater or what?
This was very good! I’ve never had beef stroganoff with ground beef. I’ve always had it with chunks of beef. But I already had some ground beef on hand so I decided to try it. And to be honest I never liked beef stroganoff as a kid, but I really enjoyed this recipe! Thank you 🙂
This was a big hit with my family tonight… my picky husband was skeptical when I told him we were having stroganoff for dinner because the last recipe I tried called for cream of mushroom soup and was okay but not what was hoped for. This recipe is the best I have ever tasted, and everyone went back for more. Being sort of new to cooking I used canned mushrooms, drained of course, and I wasn’t sure which white wine to pick so I used a pinot grigio. I poured myself a glass as I cooked and enjoyed making this recipe. The kids want me to make it at least once a week, I am glad to have found something that each of my picky clan like. Thank you for this recipe!
This hit the spot! It was delicious. Made this last night with a few substitutions – omitted the wine and used a combination of mascarpone and sour cream for the creamy element. It was a super easy meal and so nice to just clean the one pot after dinner!
This was a hit with our family. My kids even ate the mushrooms! You haven’t steered me wrong yet Chungah!
This is my first time making stroganoff from scratch and it was delicious!!! I’ve eaten the Hamburger Helper version my whole life, and I have to say this is a million times better! I was skeptical if I’d like it since I’m not the biggest fan of mushrooms, but by golly that was the best stuff ever! Totally will make this again.
It was simple and quick and the fact that it only used one pot was really appreciated! I made it for my in laws with broccoli and mashed potatoes as sides and it was very well received!
SO, so good. I’ve made this about every other week for the past few months and am finally getting around to leaving a review (oops). My husband and I hate whole mushrooms so I use cream of mushroom soup instead and add it after the wine. One of my favorite dinners ever. Whenever I find a recipe that I love, I write it down and put it in my actual cookbook. I wrote this one down immediately after the first time I made it. Hands down best stroganoff recipe I’ve had!
Oooo do you mind sharing more details on your version? My husband hates mushrooms but can tolerate the soup, so I’m curious on exactly how you make this one! Thank you in advance!
Great one pot meal! Loved it!
Great recipe as written! I love your one pot meals – they are simple, with ingredients I have on hand and if I don’t I can easily make substitutions and it still tastes great! Wasn’t a huge fan of stroganoff until I can across this easy way to prepare. My boys love it! I always add more noodles to help fill up the family more. 🙂 Thank you!
Outstanding and so easy!!!
The flavor was pretty mild, so I added some concentrated beef bouillon (not the dry kind), and some red wine. I added greek yogurt as a replacement some of the sour cream.
I never leave recipe reviews but had to on this one! Been making this in my monthly rotation for close to a year now. It is THE BEST Beef Stroganoff ever! Gotta love easy 1 pot meals. Your recipe is soo delicious, Thank You for sharing it.
I don’t use the wine & substitute A1 Steak Sauce for the Worcestershire. One of my family’s favorites!
What do you substitute for the wine?
I didn’t substitute anything & it was still absolutely fabulous! If I had more beef broth I would’ve added 1/4 cup more. Or leftover beef gravy from a prior meal.
You could substitute with some apple juice.
Easy, tasty and filling! I added a little more sour cream and the generous dash of nutmeg we think “makes” stroganoff.
I haven’t made beef stroganoff in many years & hubby came home & asked for it tonight??? I had most of the ingredients (sans fresh mushrooms & wine) but it did not seem to matter. I used fresh Thyme & canned sliced mushrooms juice and all. Everything else was as in the recipe. It was not too watery at all & I used 2 cups of “dumpling” pasta. Thank you for this recipe. I will make this again! I think my old recipe was made with cream of mushroom soup. This was much better.
Glad I didnt have to scroll through stories of kids and families full paragraphs of why someones third cousins grandmother picked a mushroom that MADE this recipe… kinda like this paragraph. and fucking just got to the recipe…
Keep crushing it
Added cream of mushroom soup and some half n half. My men didn’t like the taste of thyme and I was fine with it. Learned I have to use half the called for amount of thyme in other recipes so it’s a win win !!
Beef stroganoff is my father’s favorite meal, so I made it for Father’s Day. It was a huge hit!! Due to family food sensitivities, we used buffalo in place of beef and made sour cream from coconut milk, and it still turned out fantastic. So easy and tasty—I’ll be making this again!
Beef stroganoff is my father’s favorite meal, so I made it for Father’s Day. It was a huge hit!! Due to family food sensitivities, we used buffalo in place of bison and made sour cream from coconut milk, and it still turned out fantastic. So easy and tasty—I’ll be making this again!
Im sorry, I meant in place of beef not bison
I did make this exactly like the recipe earlier today and it was delicious (and so easy!) While staying home during the pandemic I had made a lot of meatballs (very plain so they could be used in many dishes), pre-cooked them, and froze them in bags. Since I had so many meatballs (hey, I have been stir crazy) I used them instead of ground beef. The dish turned out fantastic. No other changes were made. I guess you could say it was a mash-up of stroganoff and Swedish meatballs. The sauce in this recipe is crazy good. I had some french bread and sopped up so much left over gravy …. mmmmm. Everyone loved it.
Thanks for a great recipe. I had written earlier wondering if meatballs would work and they answer is yes!