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Quick Chicken Ramen Noodle Stir Fry

Quick Chicken Ramen Noodle Stir Fry Recipe

Ramen noodles, tender chicken, broccoli, bell pepper and mushrooms with the best and easiest stir fry sauce ever. 30 min. Start to finish.

Quick Chicken Ramen Noodle Stir Fry

So is it too early to be doing New Year, New You?

Because after all the holiday stuffing and pies, I need all the veggies I can get. And this recipe is the perfect way to sneak in all the vegetables – broccoli, bell peppers, mushrooms, onion – you name it. Carrots and green beans would also be great swaps or additions.

Not to mention, this comes together in 30 minutes or less, start to finish, with the quickest 4-ingredient stir-fry sauce of your lives. All you need is chicken stock, oyster sauce, rice wine vinegar and Sriracha.

Super quick, super speedy, super simple, and so so good.

Chicken Ramen Noodle Stir Fry

Quick Chicken Ramen Noodle Stir Fry

Noodles, tender chicken, broccoli, bell pepper and mushrooms with the best and easiest stir fry sauce ever. 30 min. Start to finish.

15 minutes15 minutes


  • 2 (3.5-ounce) packages instant ramen noodles, flavor packets discarded
  • 1/3 cup chicken stock
  • 1/4 cup oyster sauce
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon Sriracha, or more, to taste
  • 1 tablespoon canola oil
  • 1 pound boneless, skinless chicken thighs, diced
  • 1 1/2 cups small broccoli florets
  • 1 cup diced sweet onion
  • 1 cup diced red bell pepper
  • 1 cup sliced shiitake mushrooms
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 2 green onions, thinly sliced
  • 1/2 teaspoon toasted sesame seeds


  1. In a large pot of boiling water, cook ramen noodles until tender, about 3-4 minutes; rinse with cold water and drain well.
  2. In a medium bowl, whisk together chicken stock, oyster sauce, rice wine vinegar and Sriracha.
  3. Heat canola oil in a large skillet over medium heat. Add chicken and cook until golden and cooked through, about 4-6 minutes; set aside.
  4. Stir in broccoli, onion, bell pepper and mushrooms until tender, about 4-5 minutes.
  5. Stir in garlic and ginger until fragrant, about 1 minute.
  6. Stir in chicken stock mixture, scraping any browned bits from the bottom of the skillet.
  7. Stir in ramen noodles and chicken until heated through and evenly coated in sauce, about 1-2 minutes.
  8. Serve immediately, garnished with green onions and sesame seeds, if desired.

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  1. Rated 5 out of 5

    This was super good. Thanks for sharing the recipe!

  2. Perfect as written! I can’t wait to try this with beef or shrimp. 

  3. Rated 5 out of 5

    This was excellent! I doubled the sauce like other reviewers recommended but changed nothing else- we LOVED it! We will definitely make this again! Yet another winner from this site!

  4. Rated 4 out of 5

    This was a big hit! I’m gluten free but nobody else in the house so – I followed everything like normal except I left the noodles on the side. I used Maifun rice noodles for myself and angel hair pasta for everyone else. It was awesome! My only complaint was that we all wanted more sauce. Definitely doubling maybe tripling the sauce for next time!

  5. Rated 4 out of 5

    Absolutely delicious!  I short cut the recipe by sautéing veggies 4 minutes, add sauce ingredients, 1 cup water or broth, then add noodles raw!  Set to low, covered for 2 minutes.  Stir to breakup noodles , cover again. Set timer for 2 minutes and hurry to set table. Dinner is ready!  With any protein or not. Yum!  Just like takeout! 

  6. Rated 5 out of 5

    This was delicious. I do not like switching out items on a recipe and then reviewing it, because it would not be an accurate review. But the only things I switched out was the Ramen Noodles as I didn’t have them, I used Brown Rice Noodles instead. Everyone raved about this dish, even my very picky 13 year old, he was the first to say how yummy it was. I have yet to come across a bad dish on this site..

  7. Rated 3 out of 5

    This was okay.   I didn’t have shiitake mushrooms but followed the recipe exactly.  I think I have realized that I just don’t like the smell of oyster sauce.   The taste is fine, it’s the awful smell.  I do have the sense of smell of a hound dog, haha.       I wouldn’t make it again, but nonetheless it was alright.

  8. Rated 5 out of 5

    Made this last night and it came out perfect. My husband and kids (5 and 11) ate everything off their plates! It’s rare to find a dinner that everyone loves. This will be part of our regular dinners now! Thanks!

  9. Rated 5 out of 5

    This mine & my husbands new favorite recipe– we’ve made it two weeks in a row!

  10. Rated 4 out of 5

    Great easy to go to meal! Love your recipes.

  11. Rated 5 out of 5

    I’ve made this recipe several times and it’s always a big hit! My husband tells me I should add this to our rotation every time I make it. I just smile because he’s had it at least 3 times already. My kids and my in-laws also like it. The only thing I do differently is serve the ramen up in a bowl and then top it with the rest. I find it easier to make sure everyone gets an equal amount of good stuff if I do it this way.

  12. That’s a great recipe! What if I add some mushrooms? Thanks for the inspiration :), I’ll try the recipe as soon as possible.

  13. Can you sub oyster sauce for something else? This looks amazing

  14. Rated 5 out of 5

    This is really, really good.  I double and use as a second meal!  Make it you won’t be disappointed!!

  15. Rated 5 out of 5

    This was amazing!  I doubled the sauce and used chicken breasts instead of thighs.  I used more vegetables and chicken and was surprised that there wasn’t any leftovers.  My family loved  it.  Thank you.

  16. Rated 5 out of 5

    We both loved this. It took me a lot longer than 30 minutes, but I’m a slow chopper and mise en place, so we’ll see if I can speed it up. Doubled the sauce and it worked great. Will experiment with other veggies because we definitely don’t get enough. Perfect for the fridge emptier if you have things to use up. It’s in the rotation!

  17. Rated 5 out of 5

    Delicious! Made  some modifications based on my family’s preferences thanks to the help of so many reviews! Replaced oyster sauce with soy sauce. For the veggies I did edamame, carrots, broccoli, red bell pepper & onion.  Doubled the sauce and it was perfect! 

  18. Rated 5 out of 5

    Made this for the family when the kids had friends over.  It was a super big hit—-doubles the delicious sauce and added extra noodles.   Definitely a make again for us.  

  19. Rated 5 out of 5

    This was very tasty! My husband and preschooler enjoyed it so we will be adding to our rotation of meals. I increased the sauce amount to about 1.5 and the veggies and noodles soaked it up nicely. Will probably add more veggies next time too.

  20. Rated 5 out of 5

    I thought the flavors were outstanding. The crunch of the red pepper and the heat of the sriracha was great. I thought my noodles sucked up a lot of juice so I made a double batch of the liquid “gold” it was just right, not soupy just right. Moist and tender chicken. Thank you for the recipe.

  21. Rated 5 out of 5

    I tried this and it is super quick and easy to make, the whole family loved it, which is a huge accomplishment given how picky my kids are! It also packs in the veggies, a win win for this mama!

  22. Rated 5 out of 5


  23. Rated 5 out of 5

    What a great recipe that you have shared. I will try this recipe for, my husband because the dish looks yummy. Can I use rice bran oil instead of canola oil?

  24. making this for the second time…. it was very tasty and a lot of flavor! I didn’t have oyster sauce…. so I went out and bought it…. just how I am….. it was a key ingredient!

  25. Rated 5 out of 5

    Easy & delicious- didn’t use all noodles & spiced up with more siracha & splash of soy . Sliced carrot added color . Will make again .. husband loved  it – TU ! Who knew ramen was so fun !!

  26. Rated 4 out of 5

    Really good, my husband said we should definitely add to the rotation. I was missing a couple of ingredients and improvised by adding baby corn, but still turned out yummy. I will say that if you want it as saucy as pictured, you’ll have to make extra sauce.

  27. Rated 5 out of 5

    This was great and my husband said it was better than takeout. I used soy sauce instead of oyster sauce and apple cider vinegar instead of rice wine vinegar. I am going to make it again this week.

  28. Rated 5 out of 5

    This was so delicious and flavorful. My entire family loved it. It came together so quickly and easily. Will definitely be making this a lot! I added a TB of soy sauce and a TB of fish sauce because I can’t resist those flavors in a stir fry. Great recipe, thank you!

  29. Rated 5 out of 5

    The sauce is amazing!! Really good recipe 

  30. Rated 5 out of 5

    This is sooooo delish!

  31. Rated 5 out of 5

    Easy, delicious and the kids loved it too!

  32. Rated 5 out of 5

    I LOVED your clam chowder recipe, Imade last night, however, I used the Whole can of broth, 4Tbsp flour, and 3 tbb butter, added 2 Tbsp of bacon fat. I also had to purchase 12 oz milk, so I used all that too. Yours is the only recipe that doesnt use Full Cream + 1/2 & 1/2. It turns out delicious every time, so I have to try your stir fry too. Looks just as easy

  33. Rated 5 out of 5

    This looks so simple and fun to make! Looking forward to trying – wondering why I don’t see the exact recipe + ingredients? Please assist!

  34. Rated 5 out of 5

    That was delicious !!!

    I just discover you recipies and I am in love !

    I did the chinese orange chicken and it was so good, that I try this one. Tomorrow is the Asian steak roll up and next Salmon teriyaki … and so on.

    So happy to have discover your website. Flavorfull tasty delicious recipe. Everything seems so good. Now want to try everything

  35. Rated 5 out of 5

    Ramen is always a go-to meal if you don’t have time or are lazy to cook. Or simply want something instant to fill your stomach. Not to forget it is “damndelicious”!

  36. Rated 5 out of 5

    I made this for the first time tonight. Super delicious!! I had to sub the mushrooms with something and used baby corn. Worked out awesome, everyone loved it!

  37. Oh, what a great dinner idea! It is so difficult to find out what to prepare and what would be appreciated by all the family. Thanks for this recipe!

  38. Rated 5 out of 5

    I haven’t tried it yet but from the reviews I definately will. I will substitute the ramen noodles for spaghetti squash for a healthier meal.

  39. Rated 4 out of 5

    I was surprised at how bland this was. Did love all the veggies though. I found two packages of ramen noodles to be overload so I pulled out about 1/2 a package.

    • I found that it was kind of bland too. I had to add some soy sauce, and next time I may try to add soy sauce some brown sugar and more sriracha, but i’m not sure. I also loved all the veggies as I didn’t do chicken and just essentially doubled the veggies (approx) so mine had broccoli, carrots, mushrooms, bell pepper, onions. Glad it was pretty healthy though!

  40. Rated 5 out of 5

    Nice and easy recipe very yummy! Kids gobbled it up too. Said it reminded them of Lola’s pansit! Score for me! Thank you for this recipe! Love your website and the simple solutions you have for dinners! I used rotisserie chicken we had left over made it an even easier meal to prepare.

  41. Rated 5 out of 5

    I made it and my family insisted that I make it again but triple the recipe! Delicious and really easy for a school night.

  42. Rated 5 out of 5

    Oh my gosh! This was so quick and so so so yummy! My kids loved it too! I didn’t have oyster sauce so with the help of Google I replaced it with 3 tablespoons of amino acids 2 teaspoons Worcestershire sauce, 1 teaspoon fish sauce and a tablespoonish of brown sugar. Love this will definitely make it again soon!

  43. Rated 5 out of 5

    This was so good! And soooo easy to make! As soon as I tried it I knew it was one of my new favorite recipes. And the recipe is right – this is the best stir fry sauce ever!

  44. Rated 5 out of 5

    This was so delicious!! The moment I saw this post, I knew it was something my husband and I would love. It turned out absolutely fantastically (we did cut the amount of onion just because of our tastes) and I cannot wait to have it again!

  45. Rated 5 out of 5

    This was damn delicious 🙂 Veggie packed and even the kids devoured it. Thank you!

  46. Rated 5 out of 5

    This was great! I swapped some of the veggies (I used onions, mushrooms, bell peppers, carrots and green beans) and didn’t use siracha as I didn’t have it at home. I also used chicken breasts as it’s what I had at home and it worked great! Will definitely make this again!

  47. Rated 5 out of 5

    Yes yes yes! This has totally become my go-to easy weeknight dinner recipe. I’ve made it yesterday and my family is totally obsessed with it 🙂 Thank you for sharing girl!

  48. Rated 5 out of 5

    This looks amazing but I cant have oyster sauce. Is there a replacement you would suggest?