Winter Cheese Board - Your guests will be so impressed with this Winter harvest cheese board! It takes 10 minutes to prep and it has all of your favorite winter fruits, cheeses and crackers. And it serves a huge gathering without breaking the bank!

Your guests will be so impressed with this Winter harvest cheese board! It takes 10 minutes to prep and it has all of your favorite winter fruits, cheeses and crackers. And it serves a huge gathering without breaking the bank!

Winter Cheese Board - Your guests will be so impressed with this Winter harvest cheese board! It takes 10 minutes to prep and it has all of your favorite winter fruits, cheeses and crackers. And it serves a huge gathering without breaking the bank!

So my birthday is in 2 days.

And since we’re flying to Thailand on my actual birthday, we decided to celebrate a little early.

We skipped the cake. And celebrated with a cheese board instead.

Cakes are overrated anyway.

This way, I can have 6 different kinds of cheeses in one sitting.

Winter Cheese Board - Your guests will be so impressed with this Winter harvest cheese board! It takes 10 minutes to prep and it has all of your favorite winter fruits, cheeses and crackers. And it serves a huge gathering without breaking the bank!

And don’t forget – there’s so much fruit here. Persimmons, pomegranate, clementine and the cutest baby apples ever.

So the way I see it, it’s one cheese per fruit to balance out the calories.

Which may actually be less than cake calories.

So we all win, guys.

Winter Cheese Board

Winter Cheese Board

Yield: 12 servings
Prep: 10 minutes
Total: 10 minutes
Your guests will be so impressed with this Winter harvest cheese board! It takes 10 minutes to prep and it has all of your favorite winter fruits, cheeses and crackers. And it serves a huge gathering without breaking the bank!
5 stars (1 rating)
Print Recipe Pin Recipe Leave a Review

Ingredients

  • 8 ounces brie
  • 8 ounces gorgonzola cheese
  • 8 ounces Parmesan, thinly sliced
  • 6 ounces port salut
  • 6 ounces aged cheddar, thinly sliced
  • 6 ounces Monterey Jack, thinly sliced
  • 1 8-ounce package breadsticks
  • 1 6-ounce package rosemary artisan crackers
  • 1 5.3-ounce package Lesley Stowe Raincoast Crisps, Fig and Olive
  • 10 baby apples
  • 10 kumquats
  • 2 persimmons, peeled and thinly sliced
  • 2 clementines, peeled and segmented
  • ½ cup pomegranate arils
  • ½ cup pistachios
  • 4 sprigs thyme

Instructions

  • Arrange cheeses, breadsticks, crackers, Raincoast Crisps, apples, kumquats, persimmons, clementines, pomegranate and pistachios on platter or wooden cheese board. Garnish with thyme, if desired.

Did you make this recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious!

Pin Recipe Share on Facebook