Damn Delicious

About

About Damn Delicious®

Damn Delicious® was simply a hobby, but now it’s my full-time job.

Coming from a very traditional Korean household, I was destined to be one of three things: a lawyer, a dentist or a doctor. So as a grad school hobby, I created a Tumblr account in April 2011 to document some of my favorite recipes. I had one reader, making less than $0.30 per month.

But 14 years later, Damn Delicious® has grown into something that I never thought possible. I have connected with readers all over the world, conquered so many culinary feats in my kitchen, and collaborated with brands that I always dreamed to work with.

Damn Delicious has even grown into an amazing team of individuals working together to create the best possible recipes. We create recipes, step-by-step tutorials, and videos that focus on quick and easy meals for the everyday home cook to show you that it really doesn’t take much to make a homemade meal completely from scratch.

Damn Delicious® is a registered trademark of Chungah Rhee.

Leave a Reply

Your email address will not be published. Required fields are marked *

925 comments

  1. You’re the best cook around..,,. And I have been around! Keep those recipes coming and enjoy everyday with that cute fiancé and those precious pups.

  2. Hi…2 questions…
    1. What is that first cheesy looking yummy dish on your “About” page??
    2. What color grout did you use on your subway tile?

  3. Just found your site, have been making your Baked Parmesan Zucchini and will now find other recipes here to inspire me. Very nicely done!! Congratulations on a great site.

  4. Love to cook and would love to follow your culinary experience.

  5. I am simply fascinated by Lady “Chungah Rhee”!

  6. Simply Charming!

  7. Dear Ms Rhee

    I have just purchased a copy of your meal prep cookbook. I love the look of the recipes but I have a problem. The first one to catch my eye for a better look was the miso salmon tray bake. Yum, I thought, then I looked at the nutritionals. Hmm, I thought… you specify a 6oz salmon fillet per portion yet give calorie count for whole meal (one portion) of 253 calories. How can the be? Salmon provides approx. 55 cals per oz, which would give a count of 330cals just for the salmon, before we even reach for the honey etc.

    Now I’m wondering about the nutritionals quoted for all the other recipes. I hope it’s a pesky typo, but now (I too am a type A person, and Scottish to boot = type AA) I shall have to check them all. Boo. Still gorgeous recipes though! I adore your dogs. Have a superb wedding day.

    • Yve, the nutritional information is correct and has been triple checked. Please note that different types of salmon have different amounts of calories. For example, 6 ounces of king (chinook) salmon contains 304 calories, coho (silver) salmon contains 248 calories, and pink (humpy) contains 197 calories.

  8. We love your recipes!  We began following you on Instagram and now my Hubby and I must have our daily dose of Butters & Cartman. Wishing you all the best with your upcoming nuptials and prayers for continued blessings for you and your family.

  9. Charming About page . . . love your recipes too. All best wishes for a wonderful life together with Ben and the Corgis.

  10. I just found your site, Chicken Tacos-yum!
    And just wanted to say thanks, and you had me at Butters. Then, there was Cartman!!! Too cute! 
    Thanks for sharing, will no doubt be a fan, and look forward to your recipes!

  11. I love following you!!!! I am hooked on Korean Dramas and see such great food on these series! So glad I will be able to try some recipies from your site. Congratualtions on your upcoming wedding!

  12. Have tried several of your recipes, without varying away from what you have written. Very pleased with the outcome of them all.
    Please keep ’em coming. At 80 years old and way above ground, I still enjoy exploring with different foods.

  13. Hi, I am going to try your Cajun Chicken (Chili’s Copycat). My husband and I go to Chili’s often and
    I loved it there. I hope this one is just as good. Looks easy enough.
    I went to Seoul, SK October 2017 to see my grandson born. I was very impressed with Seoul. I didn’t like having to take the tram everywhere we wanted to go and having to walk all the way to get there but I survived it. Even walked up to the Mall on top of the hill where you can go by cable ride. I apologize, I can’t remember what it is called. I went to The Marbling with my daughter for some Korean BBQ Steak, Kimchee, with other items that escape me too. I even found a bottle of Korean BBQ Sauce at World Market in the US when I returned.
    I will follow you on Pinterest.. Thank you!!

  14. The best to all four of you! One of my favourite food blogs! Cheers from Canada.

  15. Just joined and looking forward to making many delicious recipes.  I have diabetes, well controlled, and find that I can still cook many recipes, although I must add or subtract that which would make my blood glucose unstable.  

    I’ve had two corgis that I loved and miss terribly.  I’m too old now to have another one,  but I do have two lovely felines to keep me company.  

    Your recipes look delightful and creative.  Keep up the good work!

    • Hi Tomi, I am also diabetic, type 2 have trouble controlling my sugar. Do have any advise? Would be appreciated. Thanks, don’t know if you can reply to me , my name is Betty Nelson live in Kentucky, am on facebook..Hope you can reply. Thanks

  16. That is so awesome, I love your site and your recipes. Congratulations on your upcoming wedding, wish you both all the joy in the world. Dogs are so cute!!! Thanks for sharing the Instant Pot Roast recipe, I’m trying it tonight.

    Good Bless.

  17. Tired, working mom spots Instant Pot Chicken soup in google search, walking into Safeway in in a pitch black rainy parking lot. That looks tasty. That looks like I can actually cook it. Visits website to get recipe when she gets home. Immediately loves the story, the name, Damn Delicious, and the fact family pets are named after South Park characters. Win Win.. Off to make the soup. I am a kitchen disaster who burns fish sticks. Glad I stumbled on this website!

  18. Absolutely love your website! Welcome to Chicago – hope you like it here!

  19. Hi there! 

    I just have to say, I love the photographs of Butters and Cartman LOL. My family and I are big South Park fans, not to mention enormous dog lovers, LOL. 

    Your website I’ve just discovered while browsing the web,, and after seeing your recipe for Swedish meatballs, I’ve already gone to the store and came back, ready to make for this evenings dinner. Thank you for such an elegant suggestion to the never ending question of a mother: What to make for dinner? LOL.

  20. This is my first time to the site and I am thrilled, this is the first site that I can say I would cook 99% of the recipes! The recipes are easy and full of great ingredients I would be happy to serve to my family and friends.

    Thanks so much for making my day!
    Happy New Year!!

    Alison