About
About Damn Delicious®
Damn Delicious® was simply a hobby, but now it’s my full-time job.
Coming from a very traditional Korean household, I was destined to be one of three things: a lawyer, a dentist or a doctor. So as a grad school hobby, I created a Tumblr account in April 2011 to document some of my favorite recipes. I had one reader, making less than $0.30 per month.
But 14 years later, Damn Delicious® has grown into something that I never thought possible. I have connected with readers all over the world, conquered so many culinary feats in my kitchen, and collaborated with brands that I always dreamed to work with.
Damn Delicious has even grown into an amazing team of individuals working together to create the best possible recipes. We create recipes, step-by-step tutorials, and videos that focus on quick and easy meals for the everyday home cook to show you that it really doesn’t take much to make a homemade meal completely from scratch.
Damn Delicious® is a registered trademark of Chungah Rhee.
New to this site. Like the ease of the recipes. Keep them coming.
I have a lot of good recipes show up on my fb feed…. from Keto to home cooking comfort food. But no other speaks to me as much as yours. Photography impeccable, recipes yummy and just fancy enough, but attainable and damn delicious. I have recommended you to all my fellow moms out there.
Good luck and keep cooking!
P.S. congrats on the engagement!
I’m from Brooklyn and then Queens, and now we’re in Northwest Arkansas. I don’t think I could move back to cold weather the way you did, to Chicago.
I just baked your almond butter granola and will be topping my yogurt with it. My fave brunch place makes their own for an acai bowl, so I’m looking forward to building my own version.
Thanks for the step by step.
I just found your site and love it!!!! Going to try a lot of recipes this week! The “PRINT’ button does not work, however.
I also thought the print button didn’t work but after you click on it and the recipe shows up, look at the tiny boxes on the upper left corner of the page–that’s where you’ll see “Print this recipe.” I just did it so I know it works. Best regards from another new fan of this delightful cooking site!
I just stumbled upon some of your recipes on Pinterest. I’m completely obsessed already. Everything looks so easy and delicious. I just ordered your books off of amazon (one out of stock?) and subscribed to your emails.
I can pretty much say from here on out I do not think I will need to look at any other websites for recipe ideas. Yours has it all and just how I like things!!
Thank you!!
Im super excited to get started on some today 🙂
where are the recipes?I cant get any recipes to try
The recipes are available here: https://damndelicious.net.
I am an adopted South Korean and recently found out that I am lactose intolerant. Are you not? Because you make so many dishes with dairy…I love your recipes but can’t make half of them it seems!
I make the chicken mushroom vegetable soup almost every week with a half can of regular coconut milk/ cream. It tasted amazing! I also add fresh chopped rosemary in the soup. It’s one of our favorites.
Love your site! I am from Middle Village Queens too….small world
What part were you from? I am obsessed with cooking/baking I would love to do what you do, just feel like it is impossible! lol
Well I am a big fan and now that I know your from Queens I like you more lol
I grew up in Fresh Meadows! 🙂
Chungah, As our house is in disarray due to a kitchen remodel, I wasn’t able to find my dog treat recipe that I had planned to make for our church fair in Framingham, MA. So I googled “recipes for dog treats” and found your website. I have printed out Peanut Butter Dog Treats and Peanut Butter Banana Dog Treats and plan to make both of them to sell at the bake shop table which I co-chair. I will certainly give you credit for the recipes!
Along the way of perusing your website I found Cranberry Pecan Baked Brie which I MUST make for Thanksgiving. It sounds amazing. I have to make your website a frequent destination to check out your other recipes.
Good luck with all you cook!
PS My daughter and her boyfriend are also obsessed with Corgis. I have a 12 yr old Havanese named Cody.
Love the ease of your. Recipes
I absolutely love your recipes. I use your site more than any other to fix meals. I’ve fixed the Jalapeno Chicken, did my own recipe for a burrito that had sweet potatoes, quinoa, and less beef than usual but fixed the chimchurri sauce with it and tasted fantastic.Also fixed the Creamy Roasted Red Pepper Pasta, really good but being lactose intolerant I’ll have to try coconut milk next time. I’m making the Sheet Pan Chicken Fajita’s right now. Can’t wait to taste it. And I love your Corgi… I love them too. The Corgi butt pic made me smile. I didn’t grow up learning how to cook and I’m so glad your recipes are so easy to access and so good. Oh yes, also I wanted to share something. In my search to cook with less sugar, I found as a replacement for brown sugar. I still haven’t got the quantities quite right but Stevia and Maple extract works great as far as replacing taste in sauces.
I love your recipes. Just made the sheet pan Fajitas. Loved them. I bought one of your cookbooks through Amazon. Love your instant pot recipes. Keep cooking and sharing. Your my favourite online chef!!
I also had a corgi. Best dogs ever, so smart.
Just found you on Pinterest and now I am a fan of your IG….your dogs are the best and make me laugh out loud! Sitting here making a grocery list so I can actually return back to that mysterious land otherwise known as my kitchen 🙂 Can’t wait to try your fabulous recipes! Thanks for sharing!
I am so happy that I pinned on of your chicken recipes last week and that made me explore your blog!! bookmarked so many nice appetisers and recipes and can not wait to try your recipes now. Your recipes look so simple and the food looks so delicious! so happy to have stumbled upon your blog.
Hi Chungah!
I follow you on instagram and I’m such a fan of your recipes and have tried a few of them and loved every single one that I’ve tried. So did my family!!! I also love seeing updates on your dogs on instagram stories. They are really cute. Congrats on the new pup.
I’ll be heading to Chicago at the end of the month with some girlfriends and was wondering if you would recommend restaurants that we NEED to try. We would love your input!
Absolutely! Here are some of my favorites:
Doughnut Vault
Small Cheval or Au Cheval
Portillo’s
Bub City
Barrio
Siena Tavern
Little Goat Diner
Bavette’s Bar & Boeuf
Have an amazing trip, Christina!
Love your recipes and I love Corgis! I follow you on Instagram and you and Butters are my favs! When do we get to see new puppy?
Aw, thank you, Roberta! We just picked up the puppy yesterday! 🙂
https://www.instagram.com/p/B0115vXn_88/
Hi Chungah,
I laughed out loud when I read “Butters likes to roll in poo”. What a shitty thing to do!
Love your recipes and your photos are great!
I love your recipes. I don’t remember how I learned about you. I went to Korea on mission trip years ago but they were the most hospitable people I have ever meant. I will share your website with my 13 year old granddaughter who just learning to cook.
I was signed up under bkclarke@airmail.net but I resigned up under my new email beverlyclarke@yahoo.com.
Keep up the good work.
Lee
I want to try your Restaurant style Mexican Rice recipe. Can I use Jasmine rice instead of Basmati, and will I have to change the amount of liquid? Usually Jasmine rice requires twice the amount of liquid as rice.
Also, can this dish be made ahead and warmed?
Yes, you can reheat and substitute jasmine rice and add as much water as you desire. 🙂
I really like your site. As a single retired mother of three its been hard to figure out how to cook for 1. I love your food so ive kinda bribed my son n his gf to trade some of my prepped meals for things I need so I don’t eat same thing all week Luv how u simplify it and always add alcohol at the end! Im hooked and sharing! I like ur style! I luv the Korean touch..my fave.
Nyoka, I live by myself too. These recipes are delicious. I make it like it says, then divide the meal into four (or six, or whatever) portions, freeze two, put one in the refrigerator for day after tomorrow, and eat one for dinner. Yum! Delicious dinners at the touch of a microwave button!
Nancy