May 26, 2011
Shells with Crispy Pancetta and Spinach
I love Giada’s recipes because she manages to put pancetta in almost every dish and it’s absolutely delightful. I especially enjoyed this pancetta dish...
May 24, 2011
Gnocchi with Spring Herb Pesto of Baby Arugula and Basil
This was the freshest pesto of all, especially since I used the basil leaves right from my own garden. The basil taste was strong...
May 21, 2011
Spaghetti Alfredo with Zucchini Ribbons
Zucchini ribbons just sounded so amazing so I couldn’t wait to try out this recipe. The alfredo sauce turned out great since it wasn’t...
April 17, 2011
Shrimp Scampi with Angel Hair
I’m always a bit skeptical when it comes to cooking with white wine because I had a really bad first experience with it. But...