August 29, 2011
Strawberry Stuffed French Toast
This has been on my breakfast menu for quite some time but I’ve been putting it off for as long as I could because...
August 26, 2011
Sweet and Sour Pork Stir-Fry
Like the Beef and Scallion Stir-Fry, this is another dish that’s not only faster than Chinese take-out but tastes better than take-out. The only...
August 22, 2011
Spinach and Cheese Strata
I wasn’t even sure what a strata was but I was very intrigued by this recipe. It’s filled with eggs, bread cubes, spinach, and...
August 15, 2011
Farfalle Pasta with Smoked Salmon and Cream Cheese
Sometimes during the weekends, I really like to invest my time and make complicated, time-consuming recipes. But I’ve noticed that the simplest recipes get...
August 13, 2011
Orange Chicken
The only reason why I wanted to make this dish was because of the title of the recipe: Panda Express Orange Chicken. I love...
August 8, 2011
Tonkatsu (Pork Cutlet)
Tonkatsu is another one of my childhood favorites and my mom made it the best. I recreated her recipe, keeping it very simple with...
August 7, 2011
Korean Curry
I packed my bags along with every single piece of cookware that I own and made the long 5 hour trek to San Francisco...
August 2, 2011
Tofu and Broccoli Stir Fry
It’s been a bit hectic so I haven’t been able to post as much as I wanted to. The boyfriend moved up north to...
July 30, 2011
Korean-Style Pork Wraps with Chili Sauce
I can’t believe I’ve never made lettuce wraps before. They’re so easy to make and so much fun to eat! I really enjoyed the chili...
July 26, 2011
Corn and Pasta Salad with Homemade Ranch Dressing
The boyfriend went on a guys trip to Vegas this weekend so I wasn’t really in the mood to make a crazy, elegant/sophisticated dinner...
July 24, 2011
Chicken Marsala
I’ve had chicken marsala just once before and I absolutely loved it so I couldn’t wait to recreate it when I saw this recipe...
July 21, 2011
Linguini with Clam Sauce
This dish was a very easy, simple dinner to make that used up so little ingredients. It took less than 30 minutes to make...
