August 8, 2011
Tonkatsu (Pork Cutlet)
Tonkatsu is another one of my childhood favorites and my mom made it the best. I recreated her recipe, keeping it very simple with...
August 7, 2011
Korean Curry
I packed my bags along with every single piece of cookware that I own and made the long 5 hour trek to San Francisco...
August 2, 2011
Tofu and Broccoli Stir Fry
It’s been a bit hectic so I haven’t been able to post as much as I wanted to. The boyfriend moved up north to...
July 30, 2011
Korean-Style Pork Wraps with Chili Sauce
I can’t believe I’ve never made lettuce wraps before. They’re so easy to make and so much fun to eat! I really enjoyed the chili...
July 28, 2011
Banana Espresso Chocolate Chip Muffins
Baking muffins are always a delight. You can make so many variations of it and they can be eaten at any time during the...
July 24, 2011
Chicken Marsala
I’ve had chicken marsala just once before and I absolutely loved it so I couldn’t wait to recreate it when I saw this recipe...
July 22, 2011
Lemon Poppy Seed Muffins
These muffins were an absolute delight. It was the lightest muffin I’ve ever had that wasn’t overpoweringly lemony with a very enjoyable crunch from...
July 19, 2011
Lemon Sugar Cookies
The boyfriend and I were going over a friend’s house for some good food and wine so I decided to make these simple lemon...
July 17, 2011
Mongolian Beef
I had some leftover flank stank from the Chinese Beef with Broccoli so I decided to continue fulfilling my Chinese food cravings and make Mongolian...
July 15, 2011
Glazed Donut Muffins
A doughnut muffin has become my all-time favorite muffin. Don’t get me wrong, I love the muffins with fresh blueberries and strawberries and lemon...
July 14, 2011
Chinese Beef with Broccoli
I have no shame to admit that I love Panda Express. I know that it’s really bad for you but that’s what ultimately makes...
July 13, 2011
Strawberry Scones with Lemon Glaze
I’ve always wanted to make scones but for some reason, I was so intimidated by them. I thought they’d be the hardest things to...