August 3, 2011
Spicy Orecchiette with Broccoli
I had some leftover broccoli from the Tofu and Broccoli Stir Fry so I decided to make this very healthy broccoli pasta dish. It was...
July 24, 2011
Chicken Marsala
I’ve had chicken marsala just once before and I absolutely loved it so I couldn’t wait to recreate it when I saw this recipe...
July 22, 2011
Lemon Poppy Seed Muffins
These muffins were an absolute delight. It was the lightest muffin I’ve ever had that wasn’t overpoweringly lemony with a very enjoyable crunch from...
July 19, 2011
Lemon Sugar Cookies
The boyfriend and I were going over a friend’s house for some good food and wine so I decided to make these simple lemon...
July 17, 2011
Mongolian Beef
I had some leftover flank stank from the Chinese Beef with Broccoli so I decided to continue fulfilling my Chinese food cravings and make Mongolian...
July 14, 2011
Chinese Beef with Broccoli
I have no shame to admit that I love Panda Express. I know that it’s really bad for you but that’s what ultimately makes...
July 8, 2011
Homemade Strawberry Nutella Pop Tarts
I absolutely loved everything about these simple, homemade pop tarts. It had such a wonderful flaky, crisp crust surrounding the oozing warm Nutella filled...
July 7, 2011
Red, White and Blue Cookies
For July 4th, I was inspired to make red, white, and blue cookies, incorporating strawberries, white chocolate chips, and blueberries. They turned out to...
June 28, 2011
Macaroni Salad with Pancetta and Avocado
It’s been very hot here in Southern California so I thought I would make a nice, refreshing macaroni salad. I was inspired by the...
June 21, 2011
Crispy Chicken Bites
I loved the air baking method for the Baked Zucchini Fries so I thought I would do the same thing for these chicken bites....
June 12, 2011
Caprese Frittata
I love baking breakfast foods, like the Dutch Baby (Oven Pancake), the English-Muffin Breakfast Pizza, and the Baked Eggs. You don’t have to worry...
June 12, 2011
Italian Goulash
I didn’t even know what goulash was until I came across this recipe and now, I think it might be one of my favorite...
