July 14, 2011
Chinese Beef with Broccoli
I have no shame to admit that I love Panda Express. I know that it’s really bad for you but that’s what ultimately makes...
June 27, 2011
Sweet Potato and Spicy Sausage Soup
I absolutely love the hot italian sausages from Trader Joe’s so I was really excited to use them for this recipe. It gave it...
June 22, 2011
Spinach and Mushroom Lasagna Roll-ups with Gorgonzola Cream Sauce
I absolutely loved everything about this dish. The Gorgonzola cream sauce had such a wonderful creamy, cheesy texture that had a bit of a...
June 7, 2011
Potato-Leek Soup with Bacon
I’ve always wanted to make a potato soup and I chose this particular recipe mainly because of the bacon. The soup turned out to...
June 1, 2011
Bacon Fried Rice
This was the first time I incorporated bacon into fried rice and I absolutely loved it! The glazed bacon had such a wonderful sweet...
May 28, 2011
Tri-Tip and Shrimp with Pancetta Chimichurri
Dinner with steak, shrimp, and pancetta? This was just too overwhelmingly delicious, especially with the bold flavor of the chimichurri, which had a refreshing kick to...
May 27, 2011
Tomato Soup with Pancetta
I definitely prefer creamy soups more than anything but even though this particular soup wasn’t made to have that kind of consistency, I absolutely...
May 21, 2011
Broccoli Chowder with Corn and Bacon
I’ve never really attempted to make soups before because I always thought they were too difficult to make. But surprisingly enough, they’re actually quite...
May 20, 2011
Turkey and Pancetta Pot Pies
I couldn’t wait to make these pot pies because I would finally get to use my beautiful ramekins but even after buying all the...
May 7, 2011
Chili-Rubbed Wings
When I make hot wings, I try to look for the spiciest recipe. But with the last recipe that I used, Bobby Flay’s Hot...
May 7, 2011
Baked Jalapeno Poppers
The boyfriend has had a hankering for some spicy food so I figured that jalapeno poppers would be sufficient enough to satisfy his cravings....
May 1, 2011
Herb Grilled Vegetables
I was in search for a side dish to complement the Duck with Orange Gastrique. I didn’t want to make something too complicated so...
