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Pan-seared until perfectly golden brown with an amazing garlicky, rosemary-thyme marinade. So easy yet so good! My main holiday goal for this Easter (or...

The best part is the crispiest edges and tops ALL AROUND with the creamiest goodness underneath. So so good! You know how we all...

It’s official fall so we’re surrounded by that awesome brisk weather, gorgeous autumn leaves and amazing pumpkin recipes left and right. But interrupting this...