Zaru Soba (모밀 국수)
Zaru soba is a very popular dish in Korea, especially in the summertime. It’s a simple buckwheat noodle dish with an easy chilled dipping sauce...
Roasted Peppers with Capers and Mozzarella
Other than the mozzarella, I actually don’t like any of the other ingredients in this dish but I decided to make it anyway because...
Caprese Frittata
I love baking breakfast foods, like the Dutch Baby (Oven Pancake), the English-Muffin Breakfast Pizza, and the Baked Eggs. You don’t have to worry...
Gnocchi with Spring Herb Pesto of Baby Arugula and Basil
This was the freshest pesto of all, especially since I used the basil leaves right from my own garden. The basil taste was strong...
Oven-Baked Wet BBQ Ribs
I came across so many ribs recipes that I wanted to try out but they all consisted of using a grill or a smoker,...
Pan-Seared Scallops with Yukon Gold Potato Mash and Basil Oil
I absolutely love scallops but I refuse to pay $23.99 for a bag of 20 scallops. But this time, I just had to make...