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Can you believe we’re already in July?! I swear, I still feel like New Year’s Eve was just 2 weeks ago. It’s crazy how...

Easter is right around the corner, which means it’s time for the Holiday Recipe Club. See, Erin over at Big Fat Baker came up with this awesome idea...

The end of the year is coming to a close so I first wanted to take a second to thank all of Damn Delicious...

The boyfriend was getting ready to head back to SF to start his fall semester so we had a small dinner party with some...

Zaru soba is a very popular dish in Korea, especially in the summertime. It’s a simple buckwheat noodle dish with an easy chilled dipping sauce...

Other than the mozzarella, I actually don’t like any of the other ingredients in this dish but I decided to make it anyway because...

I love baking breakfast foods, like the Dutch Baby (Oven Pancake), the English-Muffin Breakfast Pizza, and the Baked Eggs. You don’t have to worry...

This was the freshest pesto of all, especially since I used the basil leaves right from my own garden. The basil taste was strong...

I came across so many ribs recipes that I wanted to try out but they all consisted of using a grill or a smoker,...

I absolutely love scallops but I refuse to pay $23.99 for a bag of 20 scallops. But this time, I just had to make...