January 19, 2024
Chicken and Wild Rice Soup
So warm, so hearty, so cozy! With tender shredded chicken breasts, mushrooms, wild rice, and feel good veggies. This is one of those soups...
December 15, 2023
Instant Pot Coq Au Vin
Oh-so-perfect silky-tender chicken and veggies cooked in a red wine sauce in just a fraction of the time. SO GOOD! what is coq au...
March 17, 2023
Easy Brown Sugar Ham
The most incredible brown sugar glaze there ever was. Perfectly sweet, tangy and savory! An absolute holiday classic. Say hello to the easiest ham...
December 16, 2022
Braised Short Ribs
Looking for a melt-in-your-mouth meal? This braised short ribs recipe delivers the perfect balance of tenderness and rich flavor. Fall-off-the-bone tender and packed with...
November 4, 2022
Cornbread Stuffing
Made with homemade cornbread, crumbled sausage, fresh sage and thyme. So crumbly and so good. Truly a family-favorite! I do love a classic Thanksgiving...
October 14, 2022
Perfect Pot Roast
Truly the best melt-in-your-mouth pot roast, cooked low and slow and simmered until perfection. Serve with crusty bread! Cooked low and slow, this pot...
September 23, 2022
Hot Spinach and Artichoke Dip
The BEST spinach and artichoke dip! This easy baked hot spinach and artichoke dip recipe is rich, cheesy, and ready in just 40...
April 29, 2022
Creamy Chicken Noodle Soup
So warm, so cozy, so soothing. A must for those busy cold weeknights, using up that leftover rotisserie chicken!
March 11, 2022
Corned Beef and Cabbage
THE BEST corned beef dinner with cabbage, potatoes and carrots, all roasted to perfection! Best served with mustard.
March 1, 2022
Korean Cheese Corn
Made in less than 30 min with fresh corn, mayo, Sriracha, and mozzarella. So cheesy, so creamy, and just so darn good!
November 16, 2021
Roasted Turkey Breast
Yields the most tender, juicy meat with the crispiest skin! 15-20 min prep time. That’s it! So simple yet SO GOOD.
July 24, 2020
Sourdough Biscuits
Use up your “discarded” starter in these EPIC biscuits! With that sourdough tang, these biscuits are so flaky, so buttery + so so good.
