July 9, 2011
Crab and Cream Cheese Wontons
I had such a blast making these wontons. They were so simple to make and adorably bite-sized that I just wanted to eat them...
July 7, 2011
Buckwheat Noodle Salad
Since I loved the Soba Noodle Stir-Fry with Spicy Almond Butter Sauce, I thought I would try another soba noodle recipe. I specifically chose...
July 7, 2011
Red, White and Blue Cookies
For July 4th, I was inspired to make red, white, and blue cookies, incorporating strawberries, white chocolate chips, and blueberries. They turned out to...
July 2, 2011
Orange Blueberry Muffins
Orange zest might just be my favorite ingredient. It brings out so much vibrant, fresh flavor and I especially like them in baked goods,...
July 1, 2011
Cheesy Bacon Biscuits
These biscuits were super easy and quick to make and tasted amazing with all that buttery, cheesy-bacon goodness. They are a nice spin from...
June 28, 2011
Macaroni Salad with Pancetta and Avocado
It’s been very hot here in Southern California so I thought I would make a nice, refreshing macaroni salad. I was inspired by the...
June 25, 2011
Nutella-Filled Banana Muffins
Nutella is one of those hidden gems that works on just about any food item. You can drizzle it on top of ice cream,...
June 22, 2011
Spinach and Mushroom Lasagna Roll-ups with Gorgonzola Cream Sauce
I absolutely loved everything about this dish. The Gorgonzola cream sauce had such a wonderful creamy, cheesy texture that had a bit of a...
June 19, 2011
Pigs in a Blanket with Curried Ketchup
These tasty little snacks were so much fun to make and they were such a delight to eat them, especially because they were so...
June 13, 2011
Bulgogi Cheeseburger
I couldn’t believe how amazing these burgers were. The meat was so tender, juicy, and flavorful and the grilled kimchi was the perfect substitute...
June 11, 2011
Prosciutto Asparagus Spirals
I had so much fun making these tasty little treats. They were perfect as a simple snack but could also work as an appetizer. It was...
June 8, 2011
Zucchini and Kimchi Quiche with a Brown Rice Crust
Studying for summer classes has been so overwhelming but I still try to get some cooking done here and there. But I guess my...
