May 2, 2011
Pan-Seared Scallops with Yukon Gold Potato Mash and Basil Oil
I absolutely love scallops but I refuse to pay $23.99 for a bag of 20 scallops. But this time, I just had to make...
May 1, 2011
Duck with Orange Gastrique
There are a lot of recipes that I come across that I can’t cook because I have no idea where to get some of...
May 1, 2011
Herb Grilled Vegetables
I was in search for a side dish to complement the Duck with Orange Gastrique. I didn’t want to make something too complicated so...
April 28, 2011
Pumpkin Donut Muffins
When I came across cinnamon and sugar doughnut muffins on other cooking blogs, I was immediately smitten. They looked so good, I was almost...
April 27, 2011
Shrimp Spring Rolls
It never crossed my mind to make spring rolls at home. I always thought they were too difficult to make and I didn’t even...
April 25, 2011
“Cakey” Strawberry Buttermilk Pancakes
Ever since I started cooking, I swore that I would never make 2 breakfast items: waffles and pancakes. Waffles because I don’t make enough...
April 25, 2011
Buttermilk Fried Chicken
The boyfriend’s friend has been staying with us for the past week so I was excited to have another mouth to feed. He asked...
April 25, 2011
Cheesy Popovers
I’ve been wanting to make popovers for quite some time but I was torn because I wasn’t sure if it was worth it to...
April 23, 2011
Strawberry Torte
I always thought that roll cakes were the hardest things to make but when I came across this recipe, it seemed completely doable. So...
April 20, 2011
Banana Blueberry Muffins
I had 4 really ripe bananas lying around and I felt guilty about throwing them out so I researched some recipes and came across...
April 18, 2011
BBQ Chicken Quesadilla with Smoked Tomato Relish and Buttermilk Dressing
So this was my second Bobby Flay recipe and I’ve realized that Bobby Flay likes to make the simplest dishes into the most complicated...
April 17, 2011
Baked Panzanella Caprese
My favorite ingredients are mozzarella and balsamic vinegar so when I saw Giada making this dish, I was immediately filled with euphoria. The only...
