September 20, 2012
Lemon Pepper Shrimp Scampi with Orzo
It has been such a long Wednesday. Work didn’t end until 7PM and traffic was jam-packed on the drive home. I then headed over...
June 15, 2012
Roasted Shrimp Enchiladas with Jalapeño Cream Sauce
Smothered in a rich, jalapeño cream sauce, how can you resist?!
September 7, 2011
Linguini with Shrimp and Lemon Oil
It never ceases to amaze me as to how a pasta dish with just some olive oil and fresh herbs can be so simple...
August 25, 2011
Shrimp Jambalaya
It was my first time making jambalaya and I’m happy to say that it was a success. Now this is more of a quick...
May 28, 2011
Tri-Tip and Shrimp with Pancetta Chimichurri
Dinner with steak, shrimp, and pancetta? This was just too overwhelmingly delicious, especially with the bold flavor of the chimichurri, which had a refreshing kick to...
April 17, 2011
Shrimp Scampi with Angel Hair
I’m always a bit skeptical when it comes to cooking with white wine because I had a really bad first experience with it. But...
June 21, 2024
Chicken Fried Rice
Comes together so quickly with leftover rice! Made with chicken, eggs, vegetables and white or brown rice. SO GOOD. We all need a...
May 31, 2024
Easy Jambalaya
With sausage, shrimp, veggies, rice + all the best signature flavors, all made in ONE POT! So good with the easiest clean up!...
April 12, 2024
Coconut Curry Chicken
1000x better than takeout! Tender chicken + veggies in a heavenly curry sauce. Serve over rice to sop up everything! We savored every single...
April 21, 2023
Best Chicken Caesar Salad with Homemade Croutons
Truly THE BEST ever. With crispy, seasoned croutons, grilled chicken and an easy dressing! This crisp, fresh caesar salad with homemade crispy croutons and...
February 3, 2023
Easy Cioppino (Seafood Stew)
The BEST ever seafood stew, loaded with clams, mussels, cod, shrimp and scallops. So cozy, so hearty, so easy. Cioppino tends to be one...
January 9, 2023
Sheet Pan Fried Rice
This is such a great way to use leftover rice! And this sheet pan version is so easy with the crispiest edges. SO...