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Pork Tenderloin, Caramelized Onion, and Monterey Jack Baked Flautas with Spicy Avocado Sauce

I wasn’t really sure as to what flautas were since I consider this dish as a giant-sized taquito but after some research, I learned that...

I guess you can’t really call it a “quick” chili since it did take about an hour to make but it really was an...

I’ve been wanting to recreate this dish as soon as I saw it on Diners, Drive-ins and Dives and as usual, Martha Stewart came...

I was going through my daily blogroll last night when I came across this recipe. I was initially intimated from the endless list of...

The boyfriend’s friend has been staying with us for the past week so I was excited to have another mouth to feed. He asked...