June 4, 2011
Stuffed Shells with Arrabbiata Sauce
Since I loved the Shells with Crispy Pancetta and Spinach, I decided to make stuffed shells again but with a marinara-based sauce instead. I’m...
May 24, 2011
Gnocchi with Spring Herb Pesto of Baby Arugula and Basil
This was the freshest pesto of all, especially since I used the basil leaves right from my own garden. The basil taste was strong...