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As you can tell from the title, there’s a lot going on here today. See, it’s my one year blogoversary today! Well actually it...

Easter is right around the corner, which means it’s time for the Holiday Recipe Club. See, Erin over at Big Fat Baker came up with this awesome idea...

I think I might be obsessed with lemons. I just get way too excited when I come across any recipe that incorporates them, whether...

Every time Jason leaves for school in SF, I tend to become a temporary vegetarian. If I’m just cooking for one, I’m not going...

Every time I’m in San Francisco visiting Jason, I’m always making different kinds of lasagnas because (1) each lasagna dish makes at least 6...

I couldn’t believe it but I’ve never had spaghetti alla puttanesca before, probably because I always thought it was just a boring spaghetti dish...

I love making pestos. They’re not only so simple to make and require such little ingredients but they’re full of flavor and taste fantastic!...

You know how that Broccoli and Bow Ties pasta dish could be made in under 30 minutes? Well here is another simple yet fantastic-tasting pasta dish...

I found yet another simple dinner made under 30 minutes that’s not only hearty and healthy but also tastes absolutely fantastic. It’s a quick...

There are some food items that combine two good things to form something unbelievably amazing, like bacon-wrapped jalapeno poppers. Jalapeno poppers taste amazing as...

Believe it or not but I’ve never had risotto before. I’ve definitely heard of it but I had no idea what it was! But...

I wasn’t even sure what a strata was but I was very intrigued by this recipe. It’s filled with eggs, bread cubes, spinach, and...