March 9, 2012
Vegetarian Peanut Pasta
As you know, I’m hosting the LA Food Blogger Bake Sale that’s happening in a little over a month. It’s a lot more work than...
March 7, 2012
Chicken with Jalapeno Cream Sauce
While Jason’s in SF and I’m in LA, I stay far away from red meat. I try to eat as cleanly as possible because...
March 6, 2012
Broiled Tilapia with Thai Coconut Curry Sauce
Here we have another easy, peasy Thai dinner recipe, perfect for the middle of the week. The ingredient list may seem a bit long but...
March 1, 2012
Pad See Ew
Pad see ew is one of my favorite Thai dishes. Every time Jason and I order Thai, we have to get this dish. Jason...
February 20, 2012
Salmon with Balsamic Glaze
As you know, Jason and I could not spend Valentine’s Day together but I had the honor of spending Valentine’s Day with my best...
February 17, 2012
Udon Noodles with Peanut Sauce
Quick, weeknight meals are much needed, like this udon noodles recipe. This is by far the quickest dinner I have put together and guess...
February 16, 2012
General Tso’s Chicken
I love making Chinese food at home. It’s so much cheaper and healthier than take-out, and sometimes, it’s even faster to make it right...
February 3, 2012
Pork Bulgogi and Kimchi Spring Rolls
For someone who loves spring rolls just as much as I do, it’s definitely not made enough in our house. I keep thinking that...
February 2, 2012
Spicy Citrus Steamed Drumsticks with Cilantro Dipping Sauce
I know I’ve been posting a lot of wings recipe but I only thought it was suitable to post another one as Superbowl Sunday...
January 9, 2012
Asian Burgers with Spicy Lime Mayo
Once I came across this recipe, I was hooked. I couldn’t wait to pick up the ingredients and make them at home but there...
December 31, 2011
Best of 2011
The end of the year is coming to a close so I first wanted to take a second to thank all of Damn Delicious...
December 13, 2011
Lighter Sesame Chicken
I love Martha Stewart’s lighter versions of traditional Chinese dishes because not only do they taste better than takeout but it’s probably half the...
