November 18, 2011
Chicken Stir-Fry Wraps
Ever since I was a kid and my parents took me to Korean BBQ, I learned the traditional way of eating meat, wrapping each...
November 9, 2011
Asian Chicken Noodle Salad
You can never go wrong with a cold pasta dish. Why? Because other than the dicing and chopping of the various vegetables and such,...
October 17, 2011
Honey-Dijon Chicken Tenders
I love chicken tenders just as much as the next person but I never get a chance to eat them because it’s not like...
October 12, 2011
Broccolini with Balsamic Vinaigrette
Remember how I said that the Zucchini Rice was my new go-to side dish? Well, now that I’ve discovered this simple broccolini side dish,...
September 14, 2011
Penne with Thai-Style Pesto
Thanks to the invention of the food processor, pesto making has become such a simple task, transforming a ten minute dinner into something amazing....
September 12, 2011
Corn-Mushroom Risotto
Believe it or not but I’ve never had risotto before. I’ve definitely heard of it but I had no idea what it was! But...
August 26, 2011
Sweet and Sour Pork Stir-Fry
Like the Beef and Scallion Stir-Fry, this is another dish that’s not only faster than Chinese take-out but tastes better than take-out. The only...
August 25, 2011
Shrimp Jambalaya
It was my first time making jambalaya and I’m happy to say that it was a success. Now this is more of a quick...
August 24, 2011
Beef and Scallion Stir-Fry
I’ve really been enjoying cooking Chinese food. Most of the dishes are quite simple to make and they require the same ingredients, like soy...
August 13, 2011
Orange Chicken
The only reason why I wanted to make this dish was because of the title of the recipe: Panda Express Orange Chicken. I love...
August 11, 2011
Asian Inspired Braised Beef Short Ribs
This dish tasted very similar to Korean braised short ribs, which is one of my favorite Korean dishes. It was braised in a low...
August 7, 2011
Korean Curry
I packed my bags along with every single piece of cookware that I own and made the long 5 hour trek to San Francisco...
