December 2, 2011
Quick Mao Pao Tofu
Mao pao tofu is definitely one of those dishes that brings me back to my childhood. My mom would make them all the time, although...
November 25, 2011
Creamy Alfredo
I hope everyone had a wonderful Thanksgiving. The boyfriend and I had the time of our lives at his cousin’s along with his wonderful...
November 22, 2011
Asian-Style Chicken Breasts
I know I should be posting Thanksgiving recipes but I’m not cooking Thanksgiving this year. The boyfriend and I are going to his cousin’s...
November 18, 2011
Chicken Stir-Fry Wraps
Ever since I was a kid and my parents took me to Korean BBQ, I learned the traditional way of eating meat, wrapping each...
November 9, 2011
Asian Chicken Noodle Salad
You can never go wrong with a cold pasta dish. Why? Because other than the dicing and chopping of the various vegetables and such,...
October 17, 2011
Honey-Dijon Chicken Tenders
I love chicken tenders just as much as the next person but I never get a chance to eat them because it’s not like...
October 12, 2011
Broccolini with Balsamic Vinaigrette
Remember how I said that the Zucchini Rice was my new go-to side dish? Well, now that I’ve discovered this simple broccolini side dish,...
September 14, 2011
Penne with Thai-Style Pesto
Thanks to the invention of the food processor, pesto making has become such a simple task, transforming a ten minute dinner into something amazing....
September 12, 2011
Corn-Mushroom Risotto
Believe it or not but I’ve never had risotto before. I’ve definitely heard of it but I had no idea what it was! But...
August 26, 2011
Sweet and Sour Pork Stir-Fry
Like the Beef and Scallion Stir-Fry, this is another dish that’s not only faster than Chinese take-out but tastes better than take-out. The only...
August 25, 2011
Shrimp Jambalaya
It was my first time making jambalaya and I’m happy to say that it was a success. Now this is more of a quick...
August 24, 2011
Beef and Scallion Stir-Fry
I’ve really been enjoying cooking Chinese food. Most of the dishes are quite simple to make and they require the same ingredients, like soy...
