APPLE CIDER

DONUTS

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damndelicious.net

There’s nothing truly better than biting into a warm, fresh donut coated in cinnamon sugar. It melts in your mouth with every bite!

damndelicious.net

"This recipe is terrific!  I followed it to the T, including step one (reducing the cider).   They came out perfectly!  I have eaten a lot of apple cider doughnuts in my time, but these may be better than the ones at the farmstands.  Thank you for a great recipe." -DJ

Heat apple cider over high heat until reduced to 1 cup. Let cool completely.

STEP 1

STEP 2

Combine sugar and  cinnamon; set aside.

Combine the dry ingredients.

STEP 3

STEP 4

Combine the wet ingredients

Pour mixture over dry ingredients and stir until moist; cover and place into the refrigerator until chilled. Divide dough in half.

STEP 5

Roll dough into rounds; cut out rounds with a cutter.

STEP 6

STEP 7

Cook until evenly golden and crispy. Roll into sugar mixture.

SERVE WARM!

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