Raspberry Limoncello Prosecco
Amazingly refreshing, bubbly, and sweet – a perfect summer cocktail that you can make in just 5 minutes!
We made it! After 2 days of driving down the California coast, we have successfully moved into our new place. We currently do not have any furniture in the house so we’re sleeping on an air mattress and catching up on our tv shows on our living room floor. I’m also sipping on this glorious summer cocktail as I’m unpacking boxes left and right – hey, we all need some sort of balance, right?
Now this cocktail – I could seriously sip on this all day. It’s wonderfully refreshing and sweet with all that bubbly goodness. You can also toss in some frozen raspberries or strawberries for that elegant touch – either way, these cocktails go perfectly for a summer party or an added bonus to get you through the week.
And I promise you – I won’t judge you if you start sipping on this at 10AM because, well, that’s exactly what I’ve been doing this entire week!
Raspberry Limoncello Prosecco
Ingredients
- 3 cups prosecco, chilled
- 1 cup limoncello liqueur, chilled
- 1 cup frozen raspberries
- 6 sprigs fresh mint
Instructions
- In a large pitcher, whisk together prosecco and limoncello.
- Serve over raspberries, garnished with mint, if desired.
Did you make this recipe?
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This looks great but there is too much limoncello. It took some experimenting to make it less bitter.
I need to make this for a wedding party for 65 guest.
what would my ratio of prosecco and limoncello will be needed
I can’t wait to try this! My wife and I both enjoy Proseco and I Love limoncello. On June 5th I will turn 50. I foresee a few pitchers of this fine elixir flowing that day.
Personally I use frozen cherries from the orchards that surround my house on SW France!
Amazingly wonderful. I was looking for the perfect lomoncello drink and I found it.
I’m planning on making this and bringing it to a dinner party.. how soon ahead do you think I can make it? Or should it be made right on the spot? Also I couldn’t find frozen raspberries so ended up getting a mixed bag of strawberries, blueberries, blackberries and raspberries. Fingers crossed it’s still good!
I recommend making it right before serving. 🙂
We served these this morning for our Easter Brunch. we’ve served mimosa’s the past couple years and only about 3 people drink them. We made 2 pitchers of Lemoncello Procecco and would have made a third if we’d had another bottle of Prosecco. Thanks for the great recipe.
This is delicious, the only modification is make is to reduce the limoncello by half. For me it was a little too sweet and lemony lol. Add a little at a time and see how you like it 🙂 cheers!!
Can I use normal sparkling wine? Prosecco is very expensive in South Africa
Yes, you can.
This looks amazing! We are going to try to make this our “signature cocktail” for our wedding next week! We are having about 135 guests – how many batches do you think we will need to make?
Leah, this recipe yields about 6 servings so you can multiply as needed to accommodate 135 guests, about 22-23 batches.
Do you recommend a brut prosecco or the dry or semi-dry?
You can use any type of prosecco you prefer! 🙂
Awesome cocktails, Chungah! As always, thank you so mcuh for sharing your experience! 🙂
Yum! I can’t wait to try this tonight! It will just be me, though…is there a way to make just one (or two) glasses? Thank you 🙂
Yes, you can halve the recipe as needed.
I have mixed Limoncello with Prosecco before and it is a winning combination; I actually prefer it to the traditional Bellini. We are going to make this recipe today. I have frozen raspberries (I picked fresh last fall) and fresh mint.
Sounds perfect!
I saw this among your recipes, and had to check it out based on limoncello, love to make it and always curious about new drink recipes for it, this looks great, especially with prosecco, which I prefer over champagne, and also the mint, love that too, thank you for this!
I’ve never been much of a wine person but I may have to try this. We used to do shots of Limoncello at the bar I worked at so I know I’ll enjoy it. Thank you for the recipe.
I think I focused too much on the word sweet in the description, but I shared this with 3 other friends last night and no one thought it was sweet. One gal liked it pretty well as is, but the rest of us couldn’t drink it. I doctored mine with some addtl sparkling water, muddled up the raspberries and mint and added some Truvia we had laying around. That was also my first time buying limoncello and I assumed it would be sweeter.
The drink was so pretty though.
Love your sangrias…think I’ll stick with those.
Just made a single glass of a drink served at my niece’s bridal shower. I put about 1/4 c homemade limoncello and 1 cup prosecco and added chewy ice since it’s 100 degrees here. I took a sip and my mouth was in heaven. Preparing for guests this weekend and since I’d never sampled my limoncello thought this would be a good test. Now that I’ve found your recipe, I will be all set to make a refreshing pitcher for their arrival. BTW I have pinned and prepared many of your recipes from Pinterest and have always been pleased with the results!
We made this recipe – yum! Because it was too sweet for us, we added club soda to tame the sweetness.
This was so good. My BFF and I really enjoyed the drink, not to sweet or tart. i did add a squeeze of lime to my glass.
Having some now with ham and chorizo risotto. Excellent together!