Ham and Cheese Hashbrown Waffles


Crunchy, yet silky smooth hashbrowns made right in the waffle iron. So quick, so easy, and just so darn good!

Ham and Cheese Hashbrown Waffles - Crunchy, yet silky smooth hashbrowns made right in the waffle iron. So quick, so easy, and just so darn good!

I recently invested in a waffle iron. And I’ve been bad. Really, really, really bad.

Ham and Cheese Hashbrown Waffles - Crunchy, yet silky smooth hashbrowns made right in the waffle iron. So quick, so easy, and just so darn good!

I waffle-ized hashbrowns. Except I added cheese and ham, making these to be pretty much the best kind of waffles of all time.

Ham and Cheese Hashbrown Waffles - Crunchy, yet silky smooth hashbrowns made right in the waffle iron. So quick, so easy, and just so darn good!

They crisp up just perfectly in the iron, while completely melting in your mouth with every single bite.

Ham and Cheese Hashbrown Waffles - Crunchy, yet silky smooth hashbrowns made right in the waffle iron. So quick, so easy, and just so darn good!

And with the addition of the ham, this can easily be served for dinner with a fried egg on top.

Ham and Cheese Hashbrown Waffles - Crunchy, yet silky smooth hashbrowns made right in the waffle iron. So quick, so easy, and just so darn good!

You are welcome.

Ham and Cheese Hashbrown Waffles

Crunchy, yet silky smooth hashbrowns made right in the waffle iron. So quick, so easy, and just so darn good!

Ingredients:

  • 1 (20-ounce) package refrigerated hash brown potatoes
  • 8 ounces black forest ham, diced
  • 1 1/2 cups shredded cheddar cheese
  • 3 large eggs, beaten
  • 2 cloves garlic minced
  • 2 tablespoons chopped fresh parsley leaves
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon smoked paprika
  • Kosher salt and freshly ground black pepper, to taste

Directions:

  1. Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
  2. In a large bowl, combine hash brown potatoes, ham, cheese, eggs, garlic, parsley, thyme and paprika; season with salt and pepper, to taste.
  3. Pour a scant 1/2 cup of the potato mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes.
  4. Serve immediately.

Nutrition Facts
Serving Size
Servings Per Container 6

Amount Per Serving
Calories 328.3 Calories from Fat 164.7
% Daily Value*
Total Fat 18.3g 28%
Saturated Fat 10.2g 51%
Trans Fat 0.2g
Cholesterol 153.0mg 51%
Sodium 648.5mg 27%
Total Carbohydrate 20.5g 7%
Dietary Fiber 1.1g 4%
Sugars 0.4g
Protein 19.5g 39%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.