One Pot Mushroom Spinach Artichoke Pasta

Simple, flavorful, hearty, and just 25 min from start to finish. And just one single pot! What more do you need?

One Pot Mushroom Spinach Artichoke Pasta - Simple, flavorful, hearty, and just 25 min from start to finish. And just one single pot! What more do you need?

The holidays are here, the traffic is getting worse, it’s getting colder by the second, and dinner just isn’t going to cook itself. Although Postmating dinner every night has become very tempting in the last few days.

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One Pot Mushroom Spinach Artichoke Pasta - Simple, flavorful, hearty, and just 25 min from start to finish. And just one single pot! What more do you need?

But this. This buttery fettuccine with mushroom, spinach and artichoke with extra freshly grated Parmesan (DUH!) has come to my rescue all week long.

One Pot Mushroom Spinach Artichoke Pasta - Simple, flavorful, hearty, and just 25 min from start to finish. And just one single pot! What more do you need?

It’s practically a crime to order out when you have this one pot deal where you have to do pretty much nothing.

One Pot Mushroom Spinach Artichoke Pasta - Simple, flavorful, hearty, and just 25 min from start to finish. And just one single pot! What more do you need?

Simply throw it all in and let it come together in that glorious single pot of yours in less than 30 minutes. Boom.

One Pot Mushroom Spinach Artichoke Pasta

Simple, flavorful, hearty, and just 25 min from start to finish. And just one single pot! What more do you need?

Ingredients:

  • 12 ounces fettuccine
  • 1 (14-ounce) can quartered artichoke hearts, drained
  • 8 ounces cremini mushrooms, thinly sliced
  • 1 large onion, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon crushed red pepper flakes, optional
  • Kosher salt and freshly ground black pepper, to taste
  • 2 cups baby spinach
  • 1 cup freshly grated Parmesan
  • 2 tablespoons unsalted butter

Directions:

  1. In a large stockpot or Dutch oven over medium high heat, combine fettuccine, artichoke hearts, mushrooms, onion, garlic, basil, thyme, red pepper flakes and 4 1/2 cups water; season with salt and pepper, to taste.
  2. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 12-15 minutes.
  3. Stir in spinach, Parmesan and butter until the spinach has wilted, about 2-3 minutes.
  4. Serve immediately.
Nutrition Facts
Serving Size
Servings Per Container 6

Amount Per Serving
Calories 369.1 Calories from Fat 85.5
% Daily Value*
Total Fat 9.5g 15%
Saturated Fat 5.5g 28%
Trans Fat 0.2g
Cholesterol 22.2mg 7%
Sodium 477.5mg 20%
Total Carbohydrate 55.0g 18%
Dietary Fiber 5.2g 21%
Sugars 4.1g
Protein 17.6g 35%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.