Sausage, Potato and Green Bean Foil Packets

Sausage and veggies packed in easy foil packets. Perfect for camping or a quick dinner! Can be baked/grilled.

Sausage, Potato and Green Bean Foil Packets - Sausage and veggies packed in easy foil packets. Perfect for camping or a quick dinner! Can be baked/grilled.

I have never been a fan of green beans. Like ever. I wouldn’t touch it with a 10-ft pole.

Sausage, Potato and Green Bean Foil Packets - Sausage and veggies packed in easy foil packets. Perfect for camping or a quick dinner! Can be baked/grilled.

Except if you throw it in a foil packet with sausage, potatoes, mushrooms and cajun seasoning – you won’t know what hit me. Green beans instantly become my best friend.

Sausage, Potato and Green Bean Foil Packets - Sausage and veggies packed in easy foil packets. Perfect for camping or a quick dinner! Can be baked/grilled.

I’m not sure what it is but green beans suddenly do not taste like green beans in these foil packets. They taste like gold. No joke. And your picky eaters might say the same.

Sausage, Potato and Green Bean Foil Packets

Sausage and veggies packed in easy foil packets. Perfect for camping or a quick dinner! Can be baked/grilled.

Ingredients:

  • 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
  • 1 pound baby red potatoes, quartered
  • 1 pound green beans, trimmed
  • 8 ounces cremini mushrooms, halved
  • 1 onion, chopped
  • 4 tablespoons unsalted butter, divided
  • 4 teaspoons cajun seasoning, divided
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves

Directions:

  1. Preheat a gas or charcoal grill over high heat.
  2. Cut four sheets of foil, about 12-inches long. Divide sausage, potatoes, green beans, mushrooms and onion into 4 equal portions and add to the center of each foil in a single layer.
  3. Fold up all 4 sides of each foil packet. Add butter, cajun seasoning, salt and pepper, to taste; gently toss to combine. Fold the sides of the foil over the sausage, covering completely and sealing the packets closed.
  4. Place foil packets on the grill and cook until just cooked through, about 12-15 minutes.*
  5. Served immediately, garnished with parsley, if desired.

*This can also be baked for 18-20 minutes at 425 degrees F.

Adapted from Marking My Territory

Nutrition Facts
Serving Size
Servings Per Container 4

Amount Per Serving
Calories 425.6 Calories from Fat 189
% Daily Value*
Total Fat 21.0g 32%
Saturated Fat 9.9g 50%
Trans Fat 0.6g
Cholesterol 105.5mg 35%
Sodium 1221.1mg 51%
Total Carbohydrate 34.0g 11%
Dietary Fiber 7.0g 28%
Sugars 8.4g
Protein 27.2g 54%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.