Ground Beef Noodle Stir Fry

Use up all those veggies in the easiest stir-fry of all! Quick, simple and completely customizable to what you have on hand!

Ground Beef Noodle Stir Fry - Use up all those veggies in the easiest stir-fry of all! Quick, simple and completely customizable to what you have on hand!

Remember that time I went to Vegas?

MY OTHER RECIPES


That time I flew out for one night, eating my life away, ordering room service and making homemade noodles at Mr. Chow?

Ground Beef Noodle Stir Fry

Actually, to be honest, I didn’t have any success with the noodles. But nobody needs to know that.

Except I was completely inspired to make these ground beef noodles the minute I came home from my trip.

Then I ate noodles for days.

And tried again at the homemade noodle attempt. Still no success.

Ground Beef Noodle Stir Fry

I haven’t given up just yet!

But you can follow my entire journey at Caesars Palace right here as I eat through all the restaurants in one day!

Ground Beef Noodle Stir Fry

Use up all those veggies in the easiest stir-fry of all! Quick, simple and completely customizable to what you have on hand!

Ingredients:

  • 2 (7-ounce) refrigerated udon noodles, seasoning sauce packets discarded
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 onion, diced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 12 ounces broccoli florets
  • 1 green onion, thinly sliced

For the sauce

  • 1/4 cup reduced sodium soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons brown sugar, packed
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon sesame oil
  • teaspoon Sriracha, optional

Directions:

  1. In a small bowl, whisk together soy sauce, rice wine vinegar, brown sugar, garlic, ginger, sesame oil and Sriracha, if using; set aside.
  2. In a large pot of boiling water, cook udon noodles according to package instructions; drain well.
  3. Heat olive oil in a large skillet over medium high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
  4. Stir in bell peppers and broccoli. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in udon noodles and soy sauce mixture until well combined, about 2-3 minutes.
  5. Serve immediately, garnished with green onion, if desired.

Nutrition Facts
Serving Size
Servings Per Container 6

Amount Per Serving
Calories 461.0 Calories from Fat 90
% Daily Value*
Total Fat 10.0g 15%
Saturated Fat 2.3g 12%
Trans Fat 0g
Cholesterol 68.0mg 23%
Sodium 1221mg 51%
Total Carbohydrate 57.5g 19%
Dietary Fiber 6.6g 26%
Sugars 12.6g
Protein 35.5g 71%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclosure: This post is sponsored by Caesars Palace Las Vegas Hotel and Casino. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own.