April 26, 2012
White Chocolate Chip Macadamia Nut Muffins with a White Chocolate Glaze
I know you’re probably so sick of my muffin recipes by now but I promise you, this is a good one. It might even...
April 25, 2012
Crunchy Nutella Granola Bars
Have I mentioned that I love granola bars? I’m sure I said it in passing with the Chocolate Chip Almond Butter Granola Bars and the No Bake...
April 24, 2012
Slow Cooker Chicken Adobo
When I saw this Crockpot Chicken Adobo post by Julie over at Table for Two, I knew I just had to make it for...
April 23, 2012
Muffin Monday: Sugar-Crusted Strawberry Blueberry Muffins and Giveaway Winner
I hope you all had a great weekend. A good friend of mine and her boyfriend came over for brunch yesterday so we stuffed...
April 20, 2012
Brown Butter Parmesan Chicken Linguini
Here’s a sad fact I just learned today. I don’t know how to cut and peel a mango. I’m sure I could learn a...
April 18, 2012
Strawberry Banana Bread
Remember that #epicfail I had with the Meyer Lemon and Matcha Marble Pound Cake? How the sides were getting burned since the inside wasn’t getting...
April 16, 2012
One Year Blogoversary, Muffin Monday and a Giveaway!
As you can tell from the title, there’s a lot going on here today. See, it’s my one year blogoversary today! Well actually it...
April 13, 2012
Slow Cooker Chicken Tikka Masala
Do you own a slow cooker? My family never had one when I was growing up. All we needed was a gas stove and...
April 12, 2012
Baked Red Velvet Donuts
I have two donut pans, a regular-sized one and another one for mini donuts. But for some reason, I keep forgetting that I have...
April 11, 2012
Samoas Cupcakes
I have slowly been making the transition to using only natural lighting for my photos. It gives off such a pure vibe, creating stunning...
April 9, 2012
Strawberry Yogurt Muffins with Cinnamon Streusel
Strawberry season typically runs from June until mid-August but I think it’s safe to say that we hit strawberry season early this year. I...
April 6, 2012
“Muffinized” Hot Cross Buns
Before I get into these transformed hot cross buns, I need to rant about something. Why is it that every time I go to...