Coffee Cake with Crumble Topping and Brown Sugar Glaze #SundaySupper

Wow, New Year’s Eve is tomorrow. Tomorrow, guys.

Do you all have fun plans? Jason and I are spending it with family and we plan to make lobster for the very first time. I’m not sure if I’ll be able to withstand the whining though - that’s why Jason will have to take care of the cooking that night.

Either way, I can’t wait to devour that fresh, buttery lobster meat.

And this coffee cake of course.

This coffee cake is from Emeril Lagasse, which is part of this week’s #SundaySupper installment of our kicked-up New Year’s potluck featuring his recipes.

I figured this would be the perfect New Year’s Eve food - mainly because you can start off the new year right, devouring the leftovers with your morning cup of coffee.

Oh and those giant crumbs you see there? Yeah, those are a must. I could just eat these starting with the crumbs first.

How else would you eat it?

Don’t forget to to check out what everyone else is bringing to the table this week!

Sunday Supper NYE Potluck Drinks:

• Champagne Punch by girlichef
• Champagne Punch by Daily Dish Recipes
• Champagne Punch by Midlife Roadtrip
• Champagne Punch by Family Foodie 
• Chi Chi Cocktails by The Messy Baker Blog

Sunday Supper NYE Potluck Starters:

• Spiced Nuts by The Cookie A Day Challenge
• Spiced Nuts by Small Wallet Big Appetite
• Prosciutto Breadsticks & Spiced Nuts by Galactosemia in PDX
• Spiced Nuts by Home Cooking Memories
• Spiced Nuts by Mama.Mommy.Mom

Sunday Supper NYE Potluck Dishes and Sandwiches:

• Sopressata and Genoa Salami Calzones by The Girl in the Little Red Kitchen
• Paul’s Make the Whole Crew Happy Sausage Meatballs with Red Gravy by Cupcakes & Kale Chips
• Three Cheese Veggie Sandwich by Supper for a Steal
• Three Cheese Veggie Sandwich by Cindy’s Recipes and Writings
• Columbia Street Grinder by The Foodie Army Wife
• Paul’s Make the Whole Crew Happy Sausage Meatballs with Red Gravy by The Meltaways
• Emeril’s Columbia Street Grinder Kicked Up a Notch New Orleans Style by The Catholic Foodie
• Columbia Street Grinder by The Weekend Gourmet
• Three-Cheese Veggie Sandwich by Diabetic Foodie
• Eggplant Muffuletta by Mom’s Test Kitchen
• Three Cheese Veggie Sandwich by In the Kitchen with Audrey
• Columbia Street Grinder by She likes ruffles, he likes truffles 
• Three Cheese Veggie Sandwich by From Fast Food to Fresh Food
• Columbia Street Grinder by Momma’s Meals 
• Paul’s Make the Whole Crew Happy Sausage Meatballs with Red Gravy by Craving’s of a Lunatic
• A Vegetarian Take on Emeril’s Kicked Up Sandwiches Tonkatsu Sandwich by Ninja Baking
• New Orleans Style Garlic BBQ Shrimp by Comfy Cuisine

Sunday Supper NYE Desserts:

• New Orleans-Style Bread Pudding with Whiskey Sauce by Magnolia Days
• New Orleans-Style Bread Pudding with 2 Sauces by Juanita’s Cocina
• Angel Cake Sandwiches by That Skinny Chick Can Bake

One year ago: Jalapeño Cornbread

Coffee Cake with Crumble Topping and Brown Sugar Glaze (adapted from Emeril Lagasse and Buns In My Oven):

Yields 12 servings

INGREDIENTS:

• 2 cups all-purpose flour
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, at room temperature
• 1 1/4 cups brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup Greek yogurt

For the crumb topping:

• 1 cup brown sugar, packed
• 1/2 cup sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, melted
• 2 1/2 cups all-purpose flour

For the brown sugar glaze:

• 1/2 cup brown sugar, packed
• 1/2 teaspoon vanilla extract

DIRECTIONS: