Asian-Style Cobb Salad

Sorry, I have another salad recipe for this week. See, I’m trying REALLY HARD to continue practicing clean eating in honor of the new year so I decided to make a cobb salad. I’ve actually been meaning to make it for months now, mainly because my coworker orders a cobb salad from the cafeteria in our building and it always looks so good. But it’s not like I was ever gong to spend $10 on it when I know I could make it better myself right at home (not because I’m some master chef but because the cafeteria food is just god-awful and way overpriced).

With much brainstorming, I decided to make an Asian-style cobb salad, mainly because of the sesame vinaigrette. It’s also an added bonus that I get to cut down on the heavy bacon and cheese that usually goes in a traditional cobb salad.

So what’s the verdict? Well, remember how Jason loved the tofu lettuce wraps I posted last week? He pretty much had the same reaction with this salad, which definitely has me freaking out a bit since Jason has never even touched a salad in the 4 years that we’ve been together.

Who knows - maybe he’ll even like quinoa next!

You can get the full recipe here over at the NatureBox blog!