Baked Brown Sugar Chicken Wings with Roasted Red Pepper Cream Sauce
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Amazingly crisp wings baked to perfection served alongside an incredibly creamy dipping sauce that everyone will love!
Having a day off of a 5-day workweek sounds like a mini-vacation but I actually spent the entire day cooking and doing some major cleaning around the house. Ever since I started working, there is just no time to clean! But seeing that I had some down time, I busted out the vacuum, the swifter, and the 409. It’s seriously baffling as to how dust accumulates so quickly! No matter how often I clean, there’s just so much dust that piles up on every thing around the house! Ugh.
In addition to being annoyed by the unknown origins of dust around the house, I also spent the latter half of my day being completely angry/upset/frustrated/irritated after paying off my $360 speeding ticket. Well, actually it was $370 since they charged me $10 for paying online. Ridiculous, right? I just can’t help to think how much crap I could buy with $370! I could finally get the pasta attachment for my KitchenAid and the red Le Creuset round Dutch oven.
I could go on and on about how I could spend the $370 but it would just make me more angry so let’s move on to something more pleasant, like these awesome wings. When Jackie from Domestic Fits first posted this, I knew that I immediately had to make them. Her wings were so wonderfully crusted, and that creamy roasted red pepper dipping sauce just tipped it to absolute perfection. I followed the recipe exactly as is and it was just as I had imagined it – crisp on the outside and completely succelent in every bite. And once you dunk them (yes I said dunk and not dip) in this amazing sauce, it’ll serve as a wonderful complement of flavors.
Baked Brown Sugar Chicken Wings with Roasted Red Pepper Cream Sauce
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 2 teaspoons brown sugar
- 2 teaspoon garlic powder
- 2 teaspoon chili powder
- 2 teaspoon smoked paprika
- 1 teaspoon onion powder
- Kosher salt and freshly ground black pepper, to taste
For the Roasted Red Pepper Cream Sauce
- ⅓ cup roasted red pepper, chopped
- 2 ounces goat cheese
- 2 tablespoons sour cream
- ¼ teaspoon salt
Instructions
- Preheat oven to 425 degrees F. Line a baking sheet with foil.
- To make the dipping sauce, combine roasted red pepper, goat cheese, sour cream and salt in the bowl of a food processor until emulsified; set aside.
- In a large bowl, combine wings, olive oil, brown sugar, garlic powder, chili powder, paprika, onion powder, salt and pepper, to taste.
- Place wings onto the prepared baking sheet and bake for 25 minutes, using metal tongs to turn at halftime.
- Serve wings immediately with dipping sauce.
Did you make this recipe?
Tag @damn_delicious on Instagram and hashtag it #damndelicious!
This looks like something my fiance would love!
#humblebrag
I do not care for goat cheese. Can I omit it altogether? Is there an alternative to it. I also do not care for feta so that would not be an option for me either. I guess you could say I am rather picky! Thanks!
You can feel free to omit but you won’t get that creaminess in the dipping sauce.
Cream cheese is a good substitute for goat cheese. You won’t get the tartness but the texture will be similar.
If I don’t have smoked paprika, do you think will regular paprika work? Should I adjust the amounts at all?
Yes, regular paprika in the same amount will work just fine.
These were so delicious! Chicken wings are my weakness. Every Wednesday, we eat wings in my house. 🙂 I loved these so much I shared the recipe on my blog! I also made sure to mention how awesome your blog is. I love it! I have Pinned so many of your delicious recipes! You go girl. 🙂
I think I need to have chicken wings Wednesday at my house too!
Hi! I just wanted to let you know I ALSO featured this dish on my What to Make for Dinner Tonight blog! Yay! Your photos make me.. starving.
http://whattomakefordinnertonight.com/baked-brown-sugar-chicken-wings-with-roasted-red-pepper-cream-sauce/
Made these today for the Iowa game! I somewhat doubled the recipe and used 2 packages of wings (8 in each) & 2 packaged of drumsticks (8 in each). Quadrupling the spices, the flavor was fantastic! I roasted a red bell pepper over an open flame (would work on grill too) myself since I could not find any jarred. Worked out perfectly & Everyone raved about the dipping sauce! Thanks for the awesome recipe; we don’t even have any left over! I am going to make your hot cheesy corn dip for the football games on Thanksgiving. Can’t wait!
I’m so glad you had a chance to make this. This is one of my absolute favorite wings recipe! Let me know how the cheesy corn dip turns out!
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Hi Chung-Ah! My boyfriend and I made this recipe for dinner last night for a football game watch– it was absolutely amazing! This is the best baked wings recipe I’ve ever tried, without a doubt. I loved it so much that I decided to feature it on my blog’s Facebook page today! Thanks for the killer recipe =)
Just tried this the other night and it was fabulous! Thanks for sharing!
I’m so glad you had a chance to make it! This is my absolute favorite wings recipe.
Looks delicious, and I’m sure my grown sons will love to try it too. Printing and passing on the recipe, thank you.