Spicy Roasted Shrimp Sandwich with Chipotle Avocado Mayonnaise
by Chungah
A loaded shrimp sandwich with a kick of heat and a double dose of avocado goodness!
I could not be more excited that it is finally Friday. Not only because itโs the last day of the work week or because I get to look forward to sleeping in tomorrow instead of being stuck in LA traffic but also because Jason is coming home tomorrow! I havenโt seen him for a month so I am absolute ecstatic that heโll be flying in Saturday morning.
So instead of staying in, cooking up a storm and blogging all weekend, I will be out indulging in an awesome burger from Fatherโs Office and a slice of cake (it may be 2-3 slices) from Sweet Lady Jane. Iโm sure Iโll gain about 5-10 pounds in a single weekend but itโll be so worth it. After all, once heโs gone, itโll be back to cereal dinners.
But before I depart on my fun-filled weekend ahead, I leave you with this sandwich. A glorious sandwich, actually. Itโs filled with roasted shrimp with just enough seasoning to give you a little heat, sliced avocado and a generous drizzling of that chipotle avocado mayo I made not too long ago for the Carnitas Avocado Pizza. Yes, you get two doses of avocado because Iโve learned that you can never have too much!
Just be sure to serve this baby on a toasted baguette, although if you do, youโll definitely be begging for more!
Spicy Roasted Shrimp Sandwich with Chipotle Avocado Mayonnaise
Ingredients
- 1 pound medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- ยฝ teaspoon chili powder
- Kosher salt and freshly ground black pepper, to taste
- Chipotle avocado mayonnaise
- 1 baguette, cut it into 3-4 equal pieces, toasted, for serving
- Romaine lettuce leaves, for serving
- Sliced avocado, for serving
For the Chipotle Avocado Mayonnaise
- 1-3 chipotle peppers, in adobo sauce
- 1 avocado, pitted and chopped
- ยผ cup mayonnaise
- ยผ cup Greek yogurt
- Juice of 1 lime
- ยผ teaspoon salt
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- To make the chipotle avocado mayonnaise, combine chipotle peppers, avocado, mayonnaise, Greek yogurt, lime juice and salt in the bowl of a food processor; set aside.
- In a large bowl, combine shrimp, olive oil, cumin, garlic powder, chili powder, salt and pepper, to taste.
- Place shrimp mixture onto the prepared baking sheet. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes.
- Serve sandwiches on a baguette with romaine lettuce, avocado, shrimp and chipotle avocado mayonnaise.
Did you make this recipe?
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I made this for dinner tonight and it was soooooo good!! I always love your recipes
Delicious! Made it and had them as tacos with cabbage and cilantro with a side of Spanish rice – thanks so much!!
I made your recipe 5 years ago when we were based in the US, and I’ve been dreaming about it since then. Today, we are back in the US and I’m sharing it with some friends. Amazing recipe!
These shrimp sandwiches were so delicious. I made them with my family! We loved the spicy shrimp and flavorful sauce. We used toasted ciabatta bread, a definite make again!
Excellent flavours. Cooked the shrimp on an outdoor fire for a boat picnic and added slap ya Mama seasoning, old Bay , ancho chil and chipotle chilli seasoning, Larryโs seasoning salt, and hot paprika.to the dip sauce I added fresh garlic! And topped the sandwiches with fresh sprouts and corianderand fresh slices of jalapeno …sooooo good!
Oh and…added a slice of bacon …why not…delish!
Made it and delicious!!!!!
Looks so yummy! This is going to my pin board ย :-)))
Made this for dinner, was soooo good!
OMG, made this tonight was soooo good!
You should try with fresh garlic…Congratulations as the simple things, is great!
This looks like the most DELISH sandwich EVER! Thank you for sharing…so MAKING!!!!
This looks delicious and the photos are perfect!
Do I ave to se greek yogurt
Pierina, you can also use sour cream if you’d like.
If I don’t have a food processor what should I use instead?
You can trying using a blender but a food processor is really best.
Thanks for this recipe; it was a hit with my family! I couldn’t find chipotle peppers, but I found chipotle salsa, so I used that and it was great.
How much Salsa did you use Heather?
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Minus the Greek yogurt (allergic to milk), I am all in!!Yum!! Thanks
This sandwich looks beyond delicious! All that good flavor in one bite…what a great a meal this sandwich will make! Thanks for sharing
Looks SO yummy! Where would I find chipotle peppers in adobo sauce?? I’ve never heard of that before.
I was able to find it at my local grocery store next in the Hispanic food aisle. If all else fails, you can always find it on amazon.
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