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Korean Beef Bowl - Tastes like Korean BBQ and is on your dinner table in just 15 min start to finish! It doesn't get any easier than this!

 

Easy Korean beef bowl made with ground beef, soy sauce, garlic, and sesame oil. Inspired by bulgogi, this Korean beef recipe is ready in just 15 minutes.

Korean beef bowl served with white rice and sesame seeds

Please welcome our favorited Korean beef bowls, one of our most popular recipes on Damn Delicious. This recipe is a special twist on the traditional Korean dish, bulgogi, but as a cheater version, we are swapping out thin slices of sirloin with ground beef. Bulgogi is also marinated overnight to enhance its flavors and tenderness but with this quick ground beef version, you can have the same flavors in lightning speed time.

Why You’ll Love This Korean Beef Bowl

  • Weeknight hero. With a short ingredient list, these beef bowls come together incredibly fast. The cooking process itself takes just about 10-15 minutes, and if you have some leftover cooked rice lying around, dinner will be on the table in 20 minutes or less. It’s a budget-friendly alternative to traditional bulgogi while still capturing authentic Korean BBQ flavors.
  • Budget-friendly. Using pantry staples, ground beef and rice, this dish can easily feed a family of four without breaking the bank.
  • Flexible recipe. Any lingering veggies (ex. chopped bell peppers, carrots or broccoli florets) can be thrown right in for a great clean-out-the-fridge meal.
Ground beef bulgogi in a skillet with green onions

Tips for the Best Korean Beef Bowl

  • Use reduced sodium soy sauce. Reduced sodium has less sodium and less salt without compromising flavor. For deeper Korean flavor, try adding a spoonful of gochujang (Korean chili paste) for heat and depth.
  • Use your favorite meat. Ground beef, pork, chicken or turkey, tofu or plant based ground beef will all work very well here.
  • Add vegetables. Mushrooms, carrots, bell peppers or snow peas can be added for a more heartier meal.
  • More protein. In need of more protein? Top your bowls with a fried egg.
  • Double the sauce. Need extra sauce for sopping with rice? The sauce portion can easily be doubled or tripled for those saucy folks!
  • Serve with your favorite grains. White rice, brown rice, cauliflower rice, quinoa or farro are all great options.
  • Meal prep as needed. Perfect for on-the-go, these Korean beef bowls can be conveniently meal prepped for the week ahead.
Korean beef rice bowl topped with sesame seeds

Tools For This Recipe

Large cast iron skillet – ideal for quick searing ground beef and mimicking Korean BBQ flavors at home.

Large cast iron skillet

Korean Beef Bowl: Frequently Asked Questions

Do I have to use ground beef?

Not at all! Ground pork, chicken or turkey, tofu or plant based ground beef can be used in place of the ground beef.

Can I meal prep this?

Absolutely! Here are detailed instructions on how to meal prep this for the week.

How can I store leftovers?

Leftovers can be stored in an airtight container in the fridge for 2-3 days.

Is this freezer-friendly?

Yes! You can freeze the leftovers in individual freezer bags, thaw overnight, and reheat on the stovetop (adding a tablespoon of water as needed).

Can I make Korean beef in the slow cooker?

100%! This is one of our favorite crockpot recipes, perfect for those chilly months.

What’s the difference between bulgogi and Korean beef bowls?

Answer: Bulgogi uses marinated sliced beef grilled or pan-fried, while Korean beef bowls use ground beef for a faster weeknight version.

Can I make Korean beef bowls spicy?

Yes! Add gochujang, crushed red pepper flakes, or sliced fresh chilies to taste.

Korean beef bowl served with white rice and sesame seeds

Korean Beef Bowl

Tastes like Korean BBQ and is on your dinner table in just 15 min from start to finish! Seriously. It doesn’t get any easier than this!
5 stars (505 ratings)

Ingredients

  • ¼ cup brown sugar, packed
  • ¼ cup reduced sodium soy sauce
  • 2 teaspoons sesame oil
  • ½ teaspoon crushed red-pepper flakes, or more to taste
  • ¼ teaspoon ground ginger
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 pound ground beef
  • 2 green onions, thinly sliced
  • ¼ teaspoon sesame seeds

Instructions

  • In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
  • Heat vegetable oil in a large cast iron skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
  • Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
  • Serve immediately, garnished with green onion and sesame seeds, if desired.

Video

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