Damn Delicious

Sriracha Guacamole Hot Dogs

Grilled hot dogs topped with sweet and spicy Sriracha guacamole. It’s so easy to make yet such a crowd-pleaser for everyone!

Sriracha Guacamole Hot Dogs - These hot dogs are so easy to make yet such a crowd-pleaser for everyone!

I can’t believe how this summer is coming to a close. Although the summer is such a blur, I’ve come to realize that Jason and I had one of the best summers together.

Since Jason and I have a long-distance relationship during the school year, we really make the most out of the time we have, especially during the summer when he’s home for 4 months. But this summer is actually one of the last summers that we’ll be spending in LA.

Jason and I have recently decided that I move to San Francisco with him for his last academic year at grad school. I’ve already put my 2-week notice in at my day job and we’ll be packing up and moving by the end of the month! It’s a huge change and I’ll be unemployed and living off the blog for the time being but we’re both so excited. I’ve been stuck at a day job for over a year that I’ve been so incredibly unhappy with. And with my recent Master’s in Public Health, I really want to be able to find a job in my field. I’m terrified of what’s to come but I just can’t wait to see what the future holds for us.

Sriracha Guacamole Hot Dogs - These hot dogs are so easy to make yet such a crowd-pleaser for everyone!

Now that my big news is out of the bag, let’s talk hot dogs.

If you’ve been following Damn Delicious for a while, I’m sure you’ve noticed my love for Hebrew National, especially with these Mexican Hot Dogs with Chipotle Cream and these Hawaiian Hot Dogs with Mango Salsa. And when I saw this post last week, I knew I had to make these hot dogs, stat.

Because the star of these hot dogs is not only the beef franks but also the guacamole, Jason and I did some major brainstorming on the kind of guac we should make for these. Standard guac seemed a bit too boring, but then we remembered how we LOVED the Sriracha guac I recently made. So we put two and two together and created this masterpiece. It’s such a simple recipe but man oh man, is it the best. And if you have leftover guac, then be sure to have a bag of tortilla chips on the side. It’s a win-win for everyone!

Sriracha Guacamole Hot Dogs

Grilled hot dogs topped with sweet and spicy Sriracha guacamole. It’s so easy to make, yet such a crowd-pleaser for everyone!

10 minutes5 minutes

Ingredients:

  • 6 Hebrew National Hot Dogs
  • Sriracha guacamole
  • 6 hot dog buns
  • 1 Roma tomato, sliced and cut into half-circles

Directions:

  1. Preheat grill to medium high heat. Add hot dogs to the grill and cook until golden brown, about 3-4 minutes.
  2. To assemble the hot dogs, add hot dogs into each hot dog bun, top with guacamole and garnish with tomato.
  3. Serve immediately.

Adapted from Taste and Tell.

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Disclosure: Compensation was provided by Hebrew National via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Hebrew National.

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8 comments

  1. Rated 5 out of 5

    Just top your hot dog with avacado, sriracha and mustard. Less mess, less work, delicious!!!!!!! A+

  2. where is the recipe for the guacamole with the siracha, however you spell it; I know how to grill hot dogs, assemble etc want the guac recipe!

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