Corn Flakes French Toast Sticks
These make for the perfect, quick and easy breakfast for everyone in the family!
Happy Sunday! Notice anything different?
Damn Delicious has FINALLY gotten a makeover! It was way overdue and as much of a headache it’s been with the sleepless nights and continuous angry fights with CSS coding, I am very happy with it. There’s still some more work that needs to be done so if you receive a 404 error message, please bear with me. You can always contact me if you need a specific recipe.
Now to celebrate the face-lift of Damn Delicious, I decided to share these epic French toast sticks that are absolutely TO DIE FOR. I was inspired by the Corn Flakes crusted French toast from the Biltmore when I stayed there for the CA ambassador trip so the minute we came home, I just had to recreate it.
The Corn Flakes creates such an amazing crunchy exterior base, wonderfully complementing the fluffiness of the bread slices. And turning them into sticks just makes it more fun to eat for both kids and grown-ups!
Corn Flakes French Toast Sticks
Ingredients
- 2 tablespoons unsalted butter
- 2 large eggs
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon
- Pinch of nutmeg
- 4 slices bread, cut into 1-inch thick strips
- 2 cups crushed Corn Flakes
- Maple syrup, for serving
Instructions
- Melt butter in a large skillet over medium high heat.
- In a large bowl, whisk together, eggs, milk, vanilla, cinnamon and nutmeg.
- Working one at a time, dip bread strips into the egg mixture, then dredge in the crushed Corn Flakes, pressing to coat.
- Working in batches, add bread strips to the skillet, 3-4 at a time, and cook until evenly golden brown and crispy, about 2-3 minutes on each side.
- Serve immediately with maple syrup.
Did you make this recipe?
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LOVE the new look, Chung-Ah! It’s so fun 🙂 And I’m loving these French toast sticks, too… cornflake-crusted anything is guaranteed to be delicious!
At this point, I want corn-flake crust EVERYTHING!
I love the new look – the colours are great and it’s so bright and fresh; it really suits your blog!
You are too sweet, Kathryn! Thank you! The colors were the hardest thing to pick out!
Those look so good! I like to have a little crunchiness when it comes to French Toast. it takes it to a whole nother level.
Crunchiness is definitely a must when it comes to French toast!
Omg that look so yummy! What kind of bread do you use?
I used thick-sliced sandwich bread from the Korean bakery. The thicker the bread, the better!
They look incredible! I have a recipe that uses graham cracker crumbs as the breading on sweet potatoes and they taste like French toast sticks. I love how really texture-loaded yours are. Pinned! Loving the new site, too! So much faster/easier to comment on!