5-Ingredient White Chicken Chili
All you need is 5 ingredients and 15 min from start to finish! That’s it! It doesn’t get any simpler, easier or tastier!
Greetings from Seattle!
I’ve had such a wonderful time here in this beautiful city, soaking up so much culture, meeting great people and spending time with great friends.
But before I attempt to catch a few hours of shut-eye to catch my early morning flight back to San Francisco, I just had to share this epic chili.
It takes just five ingredients and it comes together in fifteen minutes from start to finish.
Really.
All you need is chicken broth, leftover roasted chicken from the night before, beans, salsa verde and cumin. That’s it!
From there, you can add some fun toppings like fresh avocado and sour cream but either way, you’ll be so cozy with a piping hot, steaming bowl of this chili.
You’ll also be able to feed an army with this so you’ll be well fed for a couple of nights!
5-Ingredient White Chicken Chili
Ingredients
- 6 cups chicken broth
- 3 cups leftover diced rotisserie chicken
- 2 15-ounce cans Great Northern beans, drained
- 2 cups salsa verde
- 1 teaspoon ground cumin
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh cilantro leaves
Instructions
- Heat a large stockpot or Dutch oven over medium heat. Stir in chicken broth, chicken, beans, salsa verde and cumin; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer until heated through, about 5 minutes.
- Serve immediately, garnished with cilantro, if desired.
Did you make this recipe?
Tag @damn_delicious on Instagram and hashtag it #damndelicious!
What a great, easy while chili recipe!
Love this EASY chicken chili recipe!!! Looks and sounds so comforting!
I love white chicken chili, this is calling my name! (Gorgeous light in these photos, too!)
Thank you – you are too sweet! I actually really struggled with this photo shoot – thank goodness for LightRoom.
Nice recipe. Thank you.
Hi! I’m from Mexico City. First of all, you should know, I just love your blog! It’s amazing how you make things see easier to do than (sometimes) they really are (: So, I was wondering if you could upload more images about the process of the food you prepared please! I think it would be easier for us when we are going to start making it. It’s just an opinion that would be awesome to me, cause much of the ingredients you mention, here in Mexico are difficult to get them in the supermarkets cause they just don’t know them.
Thank you! And please never stop cooking! (;
LOVE easy chili recipes. Yay!
I am so down with just five ingredients! This looks awesome!
5-ingredient dishes are the best!