Mini Pumpkin Bundt Cakes with Cinnamon Glaze
These mini pumpkin bundt cakes are stuffed with chocolate chips and sandwiched together to resemble a sweet baby pumpkin!
So there’s pumpkin cake. Pumpkin cookies. Pumpkin donuts. Pumpkin smoothies. Pumpkin soup. Pumpkin pasta. But what about a pumpkin bundt in pumpkin form? Pretty darn cute, right? Oh and yes, that silver shiny thing up there is aluminum foil. I had to prop up the pumpkin stem somehow and that’s the first thing that came to mind. I was hoping it would be blurred out. Oh well. Now you know my secret!
But enough about the aluminum foil. Do you also see that glorious glaze dripping down the sides? That is a cinnamon glaze, perfectly complementing the moist, fluffy mini pumpkin bundt cake exploding with mini chocolate chips. You can gobble them up as is or take two ends together to make a cute little baby pumpkin. But even with the baby pumpkin bundt cakes, that didn’t stop us from devouring these before dinner!
You can get the full recipe here over at Imperial Sugar!
Disclosure: This post is sponsored by Imperial Sugar. All opinions expressed are my own.
The weather finally turned chilly just in time for Halloween, so I decided to make the Mini Chocolate Chip Pumpkin Bundt Cakes with Cinnamon Glaze.
I used my Nordic Ware “Brownie” Bundt pan to keep the cakes a bit more individually sized. The finished cakes are approximately 2 1/4 inches wide by 2 1/4 inches high, plus the stem. Using this pan, this recipe yielded 24 bite sized halves, which made 12 adorable and Damn Delicious pumpkin cakes. (Yes other reviewers, these are extremely cute an you should definitely try them – as they are really easy to make and they have Great (pumpkin) Presence!)
I did need to trim off the “domes” so each half would fit together. I lined up the ridges and “glued” each half together with a dollop of the delicious cinnamon glaze.
Since this particular pan has indention’s in the center – instead of being totally hollow – I was able to stick a piece of Chocolate Licorice in the middle for the stem!!!
My Co-Workers gobbled them up!!! Thanks for another Damn Delicious Fall Favorite!!!
is the recipe changed (and if so how and where) if i wanted to make this in the regular bundt cake pan?
Yes, cooking time and measurements will vary but unfortunately, without further recipe testing, I cannot answer with certainty. As always, please use your best judgment regarding substitutions and modifications. Sorry, Jinha!
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Made these last night for Halloween dinner party I hosted. They were “damn delicious” and too cute! I doubled the recipe and today, I have more to serve when our girls come for Sunday dinner. Thanks for sharing the recipe.
Anything with a cinnamon glaze has to be amazing, right? These are absolutely adorable and look delicious!! I shared it in my Pumpkin Round Up on my blog today! 🙂
Thanks for the share – you are so sweet!
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Chung-Ah, this idea is so cute I can hardly stand it! I’m jealous I didn’t think of it 😉 Love!
These are adorable! You are so creative!
Okay, this is just too adorable! I MUST make this asap 🙂
These are so stinking cute!!!
Pumpkin bundt cakes are the best! So moist and that glaze looks fab!
Oh em gee!!! Best use of a mini bundt cake pan evvverrrr!!! I am seriously in love with this!
So cute, Chung-Ah! Perfect for Fall and Halloween. Thanks for sharing!
These are sooo cute!!
AHH!! So cute! I love my mini bundt pan – I might have to make these!
I loooooove these!!
These are adorable, I love the cinnamon glaze too!
I have some of these mini bundt pans and this is the cutest application yet…aluminum foil or not!
BRILLIANT!! So freakin’ adorable!!
What a brilliant idea, Chung-Ah…these are almost too cute to eat! These are going on my fall to-bake list for sure… 🙂