Loaded Baked Potato Soup

All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup!

Yesterday I couldn’t watch my Grey’s reruns because they played A Walk to Remember instead. Now this movie came out when I was in the 8th grade, and I was completely googly-eyed over 24-year old Shane West. Now that it’s on 11 years later, nothing has changed, except I’m crying in almost every scene – when Shane West takes Mandy Moore to the state line and she’s in two places at once, or when he names a star after her –  yeah, sob fest all over.

I think I need to get out more.

But the good thing about working from home is that I can raid the kitchen and gobble up anything and everything, like this loaded baked potato soup.

This oh-so-creamy and rich, carb-loaded, cheesy, bacon-y, comforting, cozy soup that I can eat all day long. It’s honestly become one of my favorite soups ever, and I’ve had it 3 times this week already! With the melted cheddar and the crispy bacon bits, how can you resist?

Loaded Baked Potato Soup

Yield: 4 servings

Prep: 10 minutes minutes

Cook: 30 minutes minutes

Total: 40 minutes minutes

All the flavors of a loaded baked potato comes together in this comforting soup!

4.9 stars (77 ratings)

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Ingredients

• 4 slices bacon, diced
• 5 tablespoons unsalted butter
• ¼ cup all-purpose flour
• 3 ½ cups milk, or more, as needed
• 3 russet potatoes, peeled and cubed
• 2 green onions, thinly sliced
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• Kosher salt and freshly ground black pepper, to taste

Instructions

• Heat a large stockpot or Dutch oven over medium heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
• Melt butter in the stockpot. Whisk in flour until lightly browned, about 1 minute.
• Gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 1-2 minutes.
• Stir in potatoes and green onions. Bring to a boil; reduce heat and simmer until potatoes are tender, about 15-20 minutes.
• Stir in cheese, sour cream, salt and pepper, to taste. If the soup is too thick, add more milk as needed until desired consistency is reached.
• Serve immediately, garnished with green onion, cheese and bacon, if desired.

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