BBQ Chicken Salad
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Smoky BBQ chicken, corn, tomatoes, black beans, avocado + cheese drizzled with homemade Ranch. An instant family favorite!
Hello, summertime bliss. We have picnics, blue skies, ice cream, trips to the beach, and of course, a classic BBQ chicken salad here.
With charred, smoky BBQ chicken bites (hello, dark meat) tossed in fresh shredded romaine, charred corn, cherry tomatoes, black beans, avocado, red onion, freshly grated cheddar cheese, and a homemade Ranch that will knock your socks off.
Is there anything better? I think not. Nope, there certainly is not.
Store-bought Ranch can definitely be used here if you’re short on time, but this Ranch is oh-so-creamy and perfectly drizzly. It’s one you’ll want to use for all your salads (and everything else) this summer.
We also love a good BBQ seasoning with a saucy, sweet and tangy BBQ sauce for that double whammy. It’s what summer dreams are made of, and one of the best summer recipes hands down.
Tools For This Recipe
Cast iron grill pan
BBQ Chicken Salad: Frequently Asked Questions
Yes, chicken breasts can absolutely be used here but chicken thighs have more dark meat and a higher fat content which will yield juicier, more flavorful chicken.
We used Yellowstone Cowboy BBQ seasoning but there are so many good ones out there so feel free to use your favorite brand.
BBQ Chicken Salad
Ingredients
- 1 ½ pounds boneless, skinless chicken thighs, cut into 1-inch chunks
- 2 tablespoons vegetable oil, divided
- 2 teaspoons BBQ seasoning
- Kosher salt and freshly ground black pepper, to taste
- ½ cup BBQ sauce
- 2 ears corn, husks and silk removed
- 1 head romaine, shredded
- 1 ½ cups cherry tomatoes, halved
- 1 cup canned black beans, rinsed and drained
- 1 avocado, halved, seeded, peeled and diced
- ½ cup diced red onion
- 1 cup shredded sharp cheddar cheese
- Homemade ranch dressing
Instructions
- In a large bowl, combine chicken, 1 tablespoon vegetable oil, BBQ seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Heat remaining 1 tablespoon vegetable oil in a cast iron grill pan over medium-high heat. Working in batches, add chicken to the grill pan in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 6-8 minutes. Set aside and stir in BBQ sauce until well combined.
- Add corn to the grill pan, and cook, turning occasionally, until charred and tender, about 5-10 minutes; let cool before cutting the corn kernels off the cobs.
- To assemble the salad, place romaine lettuce in a large bowl; top with chicken, corn, tomatoes, black beans, avocado, red onion and cheese. Pour the ranch dressing on top of the salad and gently toss to combine.
- Serve immediately.
Video
Notes
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***rotisserie
I love this salad. It is so flavorful!! I am super lazy so I buy my rotissary chicken to add to this salad. It has BBQ sauce on it so I new it had to be good. 🙂
OMG! I just tried out this salad and myyyy godddd! It is absolutely amazinggggg!!!!!! Thank you so much for this delicious recipe! Please upload more salad recipes! Even my hubby who isn’t a big fan of salads loved this! !!!
I pinned this recipe a few months ago and have made it 4 times. It is soooo good! I want to make it again tonight but don’t have black beans. Do you think red kidney beans would work?
Yes, red kidney beans should be just fine!
Hi! I love your recipes. When I try to print this, it just opens a blank page. Am I doing something wrong? Thanks 🙂
Internet Explorer has recently made some updates that are causing print problems. I recommend using a different browser, such as Firefox, Google Chrome, or Safari. But if you can only use Internet Explore, you can highlight the recipe, left-click, and print from there. Easy peasy!
Great salad! Added some real bacon bits and diced avocado to it and used a honey bbq sauce….even the hubby who’s a meat and potatoes kind of guy loved it!
Had this tonight. It was amazing!
If I am serving this salad for a girls night, what appetizer would you recommend to go along with it?
This salad goes well with pretty much everything so it really depends on the taste preferences of your guests!
This was so good! I craved it from the moment I saw the pictures, which by the way are so beautiful! Both my husband and I really enjoyed it and I will definitely be placing this in our meal rotation. Thanks so much, I thoroughly enjoyed this, and your blog!
This was EXCELLENT! I didn’t have ranch, so I used sour cream instead. Wonderful! 🙂
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Hi, I’m looking forward to trying this recipe this week. I can’t find tinned black beans in the uk (& don’t want to waste time and money on a huge packet of dried). Can you suggest a good alternative, I don’t want to guess and end up with something slushy/mealy. Thanks!
Feel free to omit the black beans if you cannot find them.
This salad is amazing! My husband & I have made it several times now. Yum!
Thanks so much for posting this salad. I made this today for a bunch of girl friends and they were all raving about it. I grilled the chicken with a little homemade taco seasoning on it, but made the salad exactly as you posted otherwise. Sooo delicious! Having leftovers for dinner!
I am SOOO trying this salad…looks great! I’m also posting this to my blog as part of an article on 7 salads to try for a week. Thanks!
What are the calories per serving?
Unfortunately, as I am not a registered dietician, I am not comfortable sharing nutritional information of my recipes. Please use online resources to obtain such information.
I made this salad last night and it was absolutely delightful! I added Jalapeno and replaced the canned corn with raw – a true sucess! Thank you for the recipe! Very inspiring!
I know this is going to sound odd, but what could one put in this salad instead of ranch that would taste good with BBQ sauce? Looks delicious!
Unfortunately, this is such a difficult question to answer as I have not tried any other salad dressings with the BBQ sauce. The first thought that does come to mind is blue cheese. Hope that helps!
As I’m making this for dinner tonight, I thought I’d pop in and let you know my family LOVES this salad! I pinned the recipe about 3 months ago and it has been one of my go-to meals. The only difference is I quickly poach the chicken. It is delicious and I’ve shared this recipe and your blog with my friends and on my Facebook pages. Thanks!
Laura Sweet
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