Ravioli and Italian Sausage Skillet

Cheesy comfort food at its best made in less than 30 min. You can’t beat that!

With our new puppy on the way and the many sleepless nights we’re anticipating upon his arrival, quick and easy meals are an absolute must for us. And it’s always an added bonus when you can throw everything right into a skillet for an easy one-pot meal.

That’s exactly what this is. It’s a simple skillet dish doctoring up your favorite kind of ravioli with crumbled Italian sausage and an easy homemade marinara sauce using crushed tomatoes, and of course, that crusty melted mozzarella cheese right on top. Best of all, it’s sure to be a hit with the entire family, and the leftovers taste even better the very next day!

Ravioli and Italian Sausage Skillet

Yield: 6 servings

Prep: 10 minutes

Cook: 20 minutes

Total: 30 minutes

Cheesy comfort food at its best made in less than 30 min. You can’t beat that!

4.7 stars (7 ratings)

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Ingredients

• 1 tablespoon olive oil
• 1 pound spicy Italian sausage, casing removed
• 1 (14.5-ounce) can fire roasted diced tomatoes
• 1 (8-ounce) can tomato sauce
• 1 tablespoon tomato paste
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Kosher salt and freshly ground black pepper, to taste
• 1 (16-ounce) package cheese-filled ravioli
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ¼ cup basil leaves, chiffonade

Instructions

• Preheat oven to broil.
• Heat olive oil in a large skillet over medium high heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.
• Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, salt and pepper, to taste. Stir in ravioli and 1 1/2 cups water. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 8-10 minutes.
• Remove from heat; top with mozzarella and Parmesan. Place into oven and cook until melted and golden brown, about 2-4 minutes.
• Serve immediately, garnished with basil, if desired.

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