Slow Cooker Corn and Jalapeno Dip
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Simply throw everything in the crockpot for the easiest, most creamiest dip ever. It’s so good, you’ll want to eat it with a spoon!
I think it’s safe to say that I’m a bit obsessed with dip, whether it’s guacamole, spinach and artichoke dip, enchilada dip, queso dip… the list goes on. But when you can make the creamiest of all dips right in your slow cooker – well, that may just be the best dip of all time.
No, but really, you cannot go wrong with a cream cheese based dip with melted pepper jack cheese, salty Parmesan, sweet corn kernels and jalapeños for just a hint of heat. For extra spiciness, feel free to add in more jalapeños to taste. You can even take it one step further and top this baby off with crumbled bacon but either way, you’ll want to eat this dip with a spoon. Who needs chips anyway?
Slow Cooker Corn and Jalapeno Dip
Ingredients
- 4 slices bacon, diced
- 3 (15.25-ounces) cans whole kernel corn, drained
- 2 jalapenos, seeded and diced
- ½ cup sour cream
- 1 cup shredded Pepper Jack cheese
- ¼ cup grated Parmesan cheese
- Kosher salt and freshly ground black pepper, to taste
- 8 ounces cream cheese, cubed
- 2 tablespoons chopped chives
Instructions
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
- Place corn, jalapenos, sour cream, Pepper Jack cheese and Parmesan into a 6-qt slow cooker; season with salt and pepper, to taste. Stir until well combined. Top with cream cheese.
- Cover and cook on low heat for 2 hours.
- Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.
- Serve immediately, garnished with bacon and chives, if desired.
Did you make this recipe?
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Um…this looks INCREDIBLE! I made my poor husband go to the store tonight (2 days before Christmas) and buy all the ingredients so I could bring it to our Christmas Eve festivities! But…I’m 12 weeks pregnant so I’m hoping I don’t eat it all before it leaves the house!
Big hit at Christmas party. Doubled the recipe. Didn’t have enough parmeson but it was still delish!
Thinking cook bacon -throw all together am at work -should work for 1130 party
Just a note to say this was a HUGE hit at a holiday party I attended tonight. I doubled the recipe. So easy to make! I used Tostitos Scoops, but I bet Fritos Scoops would also be good. As would those little toasts they sell for appetizers. Thank you for this recipe! Everyone asked for a copy, so I’ll send them to you!
Linda, what size crock pot did you use? Thank you!
I love corn food. I could live off snack and this dip looks awesome and authentic.Thanks
Does anyone know about how many this recipe serves? I need to make it for a group of about 30 and am wondering if I should double the recipe!? Please help!
Lauren, this recipe yields about 6-8 servings.
How much is each serving? Can this serve a big party of 20+ or do you suggest doubling it?
I recommend doubling or tripling as needed.
Do we have to change how long to cook it then!
Yes.
How about subbing a drained 4-oz. can of diced green chilies for the jalapeños?
That sounds amazing! I should actually try that next time 🙂
Thank you for your prompt response! I’m going to try this on Friday!
Did you try this with the chilies? Was it good?
This is the best dip I’ve ever made. Sweet corn, spicy japalenos and pepper jack…. My new “last meal”! Thanks for the GREAT recipe.
I’ve made this three times now and it has been a huge hit each time! I have to admit that I don’t exactly *measure* the cheese and throw in a little extra! ;o) And I’ve been too lazy to do the bacon, which I’m sure sends it over the top…but it’s seriously so good as is! Thanks for the recipe – it’s a keeper for sure!
How long would this stay good? like how long could you keep it with it out going off?
This can be stored in the fridge for 2-3 days.
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My daughter made this and it is fabulous, and yes, would make a wonderful side dish.
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That looks AMAZING. I need to plan a party so I can make this for my friends!
I’m thinking that frozen corn can be used it it’s pan fried a bit first to draw out the extra moisture. Can’t wait to try this recipe!! Love this site!!!
Hi there! I see this recipe yields 6 servings, but I’m not seeing a serving size. I plan on making this for a party and wanted to make sure I have enough.
Giana, I don’t have an exact measurement of how much each serving size is. Please use your best judgement on serving for a party – this recipe is very easy to double or even triple.
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I was wondering what size crock pot everyone used. I just bought a new in box 2 qt. (small) at a Goodwill store and I have a regular sized one–oval probably 5-6 qt. size. I would love to use my small one, but don’t know how much this actually yields. Any help in crockpot size would be much appreciated.
Nancy, I recommend using the larger slow cooker. You can also halve the recipe if you would like to use the smaller one.
I made this for a baby shower on the weekend and everyone LOVED it. It was so easy and delicious. Leftovers were consumed by my husband as a side dish.