Baked Parmesan Mushrooms
The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme and lemon goodness!
Mushrooms are one of my favorite kind of veggies, but the strange thing is, I honestly cannot remember the last time I had them. But when I saw this awesome baked recipe over at Simple Provisions, I just had to make that emergency grocery run to get my mushroom fix. No, not that kind of fix. The fix that’s baked in its own juices with freshly grated Parmesan cheese – my ultimate weakness!
Now this is by far one of the easiest mushroom dishes I have ever made. Simply slice up your mushrooms, throw them on the baking sheet and toss them with some olive oil, Parmesan, garlic, thyme, lemon zest and lemon juice. Done and done. Now how easy is that? The best part about this is that it makes for a quick and easy side dish for all of your meals!
Baked Parmesan Mushrooms
Ingredients
- 1 ½ pounds cremini mushrooms, thinly sliced
- 3 tablespoons olive oil
- ¼ cup freshly squeezed lemon juice
- Zest of 1 lemon
- 3 cloves garlic, minced
- 2 teaspoons dried thyme
- ¼ cup grated Parmesan
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place mushrooms in a single layer onto the prepared baking sheet. Add olive oil, lemon juice, lemon zest, garlic, thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
- Place into oven and bake for 12-15 minutes, or until browned and tender, tossing occasionally.
- Serve immediately.
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I love mushrooms too and I would definitely make this! BTW, I have two stuffed mushroom recipes in the food section of my blog at http://starwars8340.wordpress.com/
Give them a try sometime and let me know how you like them.
Can these be done in a disposable aluminum pan on the grill? Have a cook out to go to and thought these would be a great side.
I’ve honestly never tried this cooking method myself but I don’t see why it wouldn’t work!
This recipe is super yummy! I am making it again tonight as a side for asparagus and sea bass! Thanks!
You should add a print button for the recipe. I was going to make it, but when I did a print preview, it was a minimum of 4 pages up to 12.
Judy, I’m a bit confused by your comment as I already have a PRINT function. The PRINT button is in gray, located in the blue recipe box. You can easily print the recipe from there, and it’s usually no more than 2 pages.
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These look so yummy! FYI and maybe TMI… I was on a huge mushroom kick last summer and after some research I realized the chronic yeast infections I was getting was from the abundance of mushrooms. Yuck! Now mushrooms scare me, but I eat a few here and there, just not a whole pint in one meal.
I add a little red pepper flakes and it gives them a kick. So good.
Easy and irresistible? My kind of recipe!
I could eat just these mushrooms for a meal and be perfectly happy! They look amazing.
I made these last night and served over pasta, so so good!
After seeing your review, I added this to pasta with some shredded chicken I had. Added a little parmesan cheese and chicken broth to make the sauce and served it as a main entrée. Mmm, mmm, good!
Chung-Ah, I discovered your blog through the Recipegirl blog. Since then, I’m a very loyal reader and reveiwer of your pictures. I made this recipe last night for dinner and my family loved it. I’m a big fan of 15 and 30 minute meals and your blog is very inspirational to me.
Thank you!
So incredibly delicious!
My mouth is definitely watering over this one. I love, love, love mushrooms and the flavors in these sound fantastic.
I’m so glad you liked them! Your photos are gorgeous.
Thanks for the amazing recipe!
Oh my gosh, these look divine!
I love grilled mushrooms so I know I’d love these – great flavors!
Mushrooms are my actual favourite! These look solo delicious!
Anisa – The Macadame. xx
http://www.creamstop.com
I seriously need these in my life! I love everything in these so I know they’d be amazing!
These look and sound so great Chung-Ah! Mushrooms are my favorite, but I’ve never had them really by themselves like this – I always have them in some sort of dish. Definitely need to give this a try! 🙂
I don’t think about having mushrooms as a side often enough. This would be perfect alongside so many dishes!