Baked Parmesan Mushrooms
The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme and lemon goodness!
Mushrooms are one of my favorite kind of veggies, but the strange thing is, I honestly cannot remember the last time I had them. But when I saw this awesome baked recipe over at Simple Provisions, I just had to make that emergency grocery run to get my mushroom fix. No, not that kind of fix. The fix that’s baked in its own juices with freshly grated Parmesan cheese – my ultimate weakness!
Now this is by far one of the easiest mushroom dishes I have ever made. Simply slice up your mushrooms, throw them on the baking sheet and toss them with some olive oil, Parmesan, garlic, thyme, lemon zest and lemon juice. Done and done. Now how easy is that? The best part about this is that it makes for a quick and easy side dish for all of your meals!
Baked Parmesan Mushrooms
Ingredients
- 1 ½ pounds cremini mushrooms, thinly sliced
- 3 tablespoons olive oil
- ¼ cup freshly squeezed lemon juice
- Zest of 1 lemon
- 3 cloves garlic, minced
- 2 teaspoons dried thyme
- ¼ cup grated Parmesan
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place mushrooms in a single layer onto the prepared baking sheet. Add olive oil, lemon juice, lemon zest, garlic, thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
- Place into oven and bake for 12-15 minutes, or until browned and tender, tossing occasionally.
- Serve immediately.
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This dish is beyond awesome!
WOW!!!!
Those look mouthwatering!!
My goodness! This looks mouth- watering. I love mushroom too, but we usually turn it into unhealthy meal by adding too much butter in it and frying or sautee’ing. I like how you’ve done this-baked with herbs and olive oil. Haven’t thought about doing it like this before. Thanks!
I loooooove shrooms! I go on spurts with them where I eat them daily for months! Seriously a big fan and I know I’d love this!
Mmmmmmushrooms!
I love mushrooms, and although for the first 18 years of my life I thought I hated them, I have since made up for this ridiculous deprivation and had my fair share to make up for it. This looks like such a great recipe, and I love the homely flavour that thyme adds to every kind of dinner dish 😀