The easiest 3-ingredient strawberry butter made in 5 min – so good, you’ll want to eat it with a spoon!

Whipped Strawberry Butter - The easiest 3-ingredient strawberry butter made in 5 min - so good, you'll want to eat it with a spoon!

Whenever I go to those fancy breakfast places, they always have those special butters – maple butter, strawberry butter, raspberry butter – you name it. But little did I know that these butters are actually one of the easiest things to make! Plus, with this strawberry butter here, all you need is 5 minutes of your time and 3 ingredients. How easy is that?

Whipped Strawberry Butter - The easiest 3-ingredient strawberry butter made in 5 min - so good, you'll want to eat it with a spoon!

Whipped Strawberry Butter - The easiest 3-ingredient strawberry butter made in 5 min - so good, you'll want to eat it with a spoon!

Whipped Strawberry Butter - The easiest 3-ingredient strawberry butter made in 5 min - so good, you'll want to eat it with a spoon!

Whipped Strawberry Butter - The easiest 3-ingredient strawberry butter made in 5 min - so good, you'll want to eat it with a spoon!

Whipped Strawberry Butter - The easiest 3-ingredient strawberry butter made in 5 min - so good, you'll want to eat it with a spoon!

Whipped Strawberry Butter - The easiest 3-ingredient strawberry butter made in 5 min - so good, you'll want to eat it with a spoon!

Now I should warn you – since this is one of the easiest things you could make, you will probably make this all the time. As a result, you will be slathering this on anything and everything you could get your hands on. And if you’re anything like me, you’ll have no shame in eating this with a spoon!

Whipped Strawberry Butter - The easiest 3-ingredient strawberry butter made in 5 min - so good, you'll want to eat it with a spoon!

Whipped Strawberry Butter

Whipped Strawberry Butter

The easiest 3-ingredient strawberry butter made in 5 min – so good, you’ll want to eat it with a spoon!

Ingredients

  • 1 cup strawberries
  • ½ cup (1 stick) unsalted butter, at room temperature
  • 2 tablespoons confectioner’s sugar

Instructions

  • In a large bowl, crush strawberries using the back of a spoon or a potato masher; set aside.
  • In the bowl of an electric mixer fitted with paddle attachment, beat butter on medium speed until light and fluffy, about 2-3 minutes. With mixer on low speed, add crushed strawberries and confectioners’ sugar, beating just until incorporated.
  • Serve immediately.*

Notes

*This can be stored in the refrigerator for up to 2 weeks. Bring to room temperature, about 15 minutes, prior to serving.

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