Damn Delicious

Baked Garlic Sweet Potato Fries

These fries are so much better than the fried version, and they’re amazingly crisp on the outside and tender on the inside!

Baked Garlic Sweet Potato Fries - Amazingly crisp on the outside and tender on the inside, and so much better than the fried version!

Sweet potato fries are my ultimate weakness, but I’ve never bothered to make them at home. Mainly because I didn’t want to deal with a hot pot of oil on the stovetop, and the baked route can never yield that perfectly crisp texture. But sure enough, I finally took the plunge and gave it a go, trying my best to perfect this recipe in the oven. And with the help of Wolf‘s dual convection oven, you’ll be able to create the most amazingly crisp fries made right in the ease of your own kitchen!

Baked Garlic Sweet Potato Fries - Amazingly crisp on the outside and tender on the inside, and so much better than the fried version!

With Wolf’s dual convection oven, you’ll have the best combination of heat and airflow, yielding the best results possible. Two fans and four heating elements produce more uniform heating than even a single convection fan, meaning there are no hot and cool spots that you might see with other ovens. Wolf’s oven achieves consistent results – even without rotating trays, every fry is perfect. Who doesn’t want better consistency for their food? And I love it when the guesswork is taken out so I can turn the oven on, sit back and wait.

Baked Garlic Sweet Potato Fries - Amazingly crisp on the outside and tender on the inside, and so much better than the fried version!

So with Wolf, you’ll be able to create the best oven-baked sweet potato fries ever, tossed in fresh garlic and Parmesan goodness. You can certainly add more or less toppings to taste, although I personally think more is better!

Baked Garlic Sweet Potato Fries - Amazingly crisp on the outside and tender on the inside, and so much better than the fried version!

This is surely restaurant-style quality, but without all that heavy oil and grease. Plus, since it’s made a little bit healthier, that just means we can have two servings instead of one, right?

Baked Garlic Sweet Potato Fries

Amazingly crisp on the outside and tender on the inside, and so much better than the fried version!

10 minutes40 minutes

Ingredients:

  • 4 medium sweet potatoes, peeled and cut into
  • 1/4-inch matchsticks
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 5 cloves garlic, pressed
  • 1/2 cup grated Parmesan
  • 2 tablespoons chopped parsley leaves, for garnish

Directions:

  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place potatoes in a single layer onto the prepared baking sheet. Add olive oil and gently toss to combine; season with salt and pepper, to taste. Place into oven and bake for 35-40 minutes, or until golden and crisp, tossing occasionally.
  3. Combine sweet potato with garlic and Parmesan.
  4. Serve immediately, garnished with parsley, if desired.

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Nutrition Facts
Serving Size
Servings Per Container 4

Amount Per Serving
Calories 230.4 Calories from Fat 95.4
% Daily Value*
Total Fat 10.6g 16%
Saturated Fat 3.2g 16%
Trans Fat 0g
Cholesterol 11.0mg 4%
Sodium 263.2mg 11%
Total Carbohydrate 26.5g 9%
Dietary Fiber 4.0g 16%
Sugars 5.2g
Protein 6.8g 14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How to Enter the $100 Visa Gift Card Giveaway

Answer this question in the comments below for your chance to win a $100 Visa gift card: How do you season your home-baked fries? Do you have any specialty dishes?

Entry Instructions: You may receive (2) total entries by selecting from the following entry methods:

    1. Leave a comment in response to the sweepstakes prompt on this post
    2. Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post
    3. Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post
    4. For those with no Twitter or blog, read the official rules to learn about an alternate form of entry. No duplicate comments.

This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected. The Official Rules are available here. This sweepstakes runs from 5/22/2014-6/19/2014.

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308 comments

  1. I have only made sweet Potato fries once and they were good. I used salt and garlic and olive oil. Simple and delicious. Im excited to add parmesan cheese this time. Awesome idea! My specialty would have to be parmesan crusted chicken. I use a secret ingredient that makes the chicken moist every time. One thing I learned a few months ago from my mother in law that she uses and have never used it a day in my life? Tumeric. I love it and will always use it now 🙂

  2. I was wondering what entree you typically served sweet potato fries with. I am looking forward to making these but can’t quite decided what to pair them with.

  3. I just made these and WOW–amazing! Best baked sweet potato fries ever. Thanks!

  4. Homemade Potato Wedges is looking awesome.. im in love with this potato recipe.. thanks for this recipe

  5. I season my fries with Parmesan, olive oil, salt, and parsley!

  6. We made these for dinner last night and they were great. Thanks for the recipe!

  7. I tried making this but it ended up too soft to even hold with a fork it was not crispy at all i can’t figure out what went wrong

    • Eman, did you place the potatoes in a single layer? If you had overlapping layers, the potatoes will not be able to crisp up properly. Your oven may also not be calibrated, resulting in a lower cook temperature than required.

  8. My sweet potato fries are grilled after parboiling. I season with brown sugar, chili powder and cayenne. Always a delight if I can catch one or two on fire. These are my specialty dish.

  9. Sweet potato fries are my all time favorite !

    I was wondering if you had a good dipping sauce recipe that you would be willing to give up ? 🙂

    Thanks 🙂

    • Fry sauce is my all-time favorite, which can easily be made with one part ketchup and two parts mayonnaise with a little bit of vinegar.

  10. These look delicious! Do you actually use sweet potatoes or yams?

  11. These sound real good will definitely have to give them a try.

  12. BOOM YUM! These are good. Good work!

  13. I noticed the recipe for garlic Parmesan fries has the parm and garlic rubbed before baking so I was curious why this one you run after? Thanks

    • One of my favorite restaurants actually tosses their fries after they are baked, which really brings out the garlic flavor. You can certainly add it prior to baking though for a milder garlic flavor – it’s up to you!

  14. Fries–LOVE them! We cut ours up real thin and slice onions thin and add them to the grill.

  15. I season your home-baked sweet potato wedges by tossing on baking sheet with olive oil and then toss in a bowl with a mixture of brown sugar, coarse salt, ground cumin and cayenne pepper. (I got this recipe from Mad Hungry and it’s to die for!)

  16. I season with salt and pepper.

  17. I like my fries seasoned with just salt… and then dipped in ranch dressing. Delicious! Eating them with fried chicken is best.

  18. I use salt and pepper

  19. I’ve never made sweet potato fries but I season my regular fried with sea salt or sometimes with a specialty seasoning mix I’ve picked up from the local spice shop.

  20. these look so easy to make, and delicious. My husband would love them! cant wait to try this out

  21. I make a mean carrot cake.

  22. I use garlic salt on everything.
    Trying to convince my 4 year old that sweet potato fries really are better than “plain” fries. Perhaps this will help.

  23. These look delicious! I like to season my fries with kosher salt and cilantro

  24. I actually love to add a little cinnamon/sugar combination.

  25. tweet–https://twitter.com/WildOrchid985/status/477769567029456896

  26. My home baked fries are seasoned with olive oil, salt, pepper, and a little bit of garlic powder.

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

  27. I season my fries with salt and pepper.

  28. tweeted -https://twitter.com/neiddy_ruiz/status/477447594470166529

  29. I like to season my home-baked fries with black pepper and salt

  30. I season with truffle oil and s&p. I have many specialty dishes. I love cooking its my passion

  31. I usually just use salt and pepper

  32. With my home baked fries I prefer seasoning salt, but it has to be the good kind and nice and red and I love when it has cracked black pepper in it as well.

  33. I season my home baked fries with a little salt pepper and onion powder & chili powder

  34. I do indian seasonings to try any veggies or meat with mustard, cumin and curry leaves in hot oil

  35. I season them with cajun seasoning or rosemary and sea salt.

  36. I love to season my fries with curry, salt, red pepper!

  37. I season homemade fried with lots of salt & vinegar!!! My favorite!

  38. I season with salt, pepper and olive oil. I guess my specialty dish would be twice baked potatoes. They are requested at every family get together.

  39. I put Season Salt and a little Pirate’s Bite on them. They are delicious with a little bite.

  40. I use either Tony’s creole seasoning or a rosemary garlic sea salt blend.

  41. Those fries look really good. I usually season my fries with regular salt and pepper. Thanks

  42. I just use salt.

  43. I DON’T season home fries & really don’t have any favorite dish to fix. We eat out most of the time.

  44. I have a secert homemade seasoning I was taught takes seasoning salt and table salt along with three other things comes out so good

  45. I season my home baked fries with Mrs Dash. I don’t really have any specialty recipes. But I do make some really good mac n cheese.

  46. I usually season them with salt, pepper, garlic powder, and a little bit of paprika. I don’t really have a specialty dish because I love trying new recipes and I’m always finding new things that the family likes. 🙂

  47. My specialties are chicken pot pie, cole slaw and hash brown casserole.

  48. I like to use olive oil salt and cilantro! They have a little bite but it doesn’t overpower the potato.

  49. I usually just season my home-baked fries with pepper, but after they are cooked. One of my specialty dishes is crepes. I have a cast iron flat griddle just for them. They come out perfect every time.

  50. I use olive oil, sea salt, garlic and rosemary on my sweet potato fries.
    No particular specialty.
    Thanks for the contest.

  51. Sometimes we season fries with a dash of McCormick Steak Seasoning. We do not have a specialty dinner, but we love our homemade peanut butter pie for dessert!

  52. I season fries with chili powder. Our special dish is potato salad.

  53. garlic seasoning

  54. I like to season my fries with garlic salt.

  55. I season my fries by brushing with grapeseed oil and sprinkling Himalayan sea salt on them before baking..yum!

  56. Don’t do homemade fries (yet)

  57. I use parmesan cheese and its delicious!

  58. I just add Sea Salt and a little Johnny’s!
    [email protected]

  59. We season ours with Garlic and Sea Salt. Yum Yum Yum. 🙂

  60. i usually season mine with just a little salt, and maybe ranch dressing on the side. i don’t have specialty dishes.

  61. I season mine with seasoning salt, garlic powder and a little bit of cajun seasoning. YUM, YUM! Also, one of my famous dishes is a super yummy breakfast casserole 🙂

    Thanks for the chance!

  62. I like to use onion soup mix as a seasoning! Always a hit!

  63. I season mine with olive oil and ranch dip dry seasoning pkt. and then dip in ranch

    My specialty is homemade lasagna

  64. I like to season mine with salt and a little vinegar..My specialty would be shepards pie 🙂

  65. I love to use salt, pepper, granulated garlic, and rosemary!

  66. I season my home baked fries with cajun seasoning and dip in a sour cream cilantro sauce.

  67. i season with creole seasoning salt. my specialties are french toast, pan seared teriyaki salmon and lasagna

  68. I love my fries with hot cheese!

  69. I season my fries with garlic powder, onion slat and Lowry’s seasoning salt. My speciality dish is chicken & biscuit casserole.

  70. I season my home baked fries with salt and pepper and then melt cheese on them

  71. i season them with old bay and sea salt

  72. I season my fried French fries with good old salt

  73. i make my sweet potato fries with smoked paprika and coriander
    [email protected]

  74. im just starting to learn how to cook… but i like to add some Cajun seasoning to my fries!!

  75. Generally we use seasoning salt or garlic (or both). I don’t really have any signature dish. Boo.

  76. garlic salt and regular pepper

  77. mine get a light toss in olive oil before i back them. That helps the garlic salt and cajun spice stick better!

  78. I like to season home made french fries with parmigiana cheese and sea salt.

  79. I usually just use a little olive oil and sea salt.

  80. Fox Point seasoning from Penzeys

  81. i season my fries with either salt or lawrys. My special dish is my plantain casserole

  82. I season my fries with rosemary, parsley, and a little wing dust. Love it!

  83. I use garlic salt on everything!

  84. I never thought of making garlic fries with sweet potato fries

  85. I use sea salt on my sweet potato fries!

  86. I use all-spice on fries!

  87. I use lawry’s seasoning salt and sometimes I bake them with cheese

    tbarrettno1 at gmail dot com

  88. I usually just sprinkle them with a healthy dash of Johnny’s but we make a bbq dipping sauce that is super tasty!

  89. I have never made homemade fries. These look wonderful! I’d use sea salt, pepper and rosemary on my homemade fries.

  90. I mainly use alot of pepper with a bit of salt.

  91. I use fajita seasoning.

  92. I powder them with cinnamon sugar mix

  93. I normally use olive oil, garlic salt, and a little bit of pepper on my fries; but I’m definitely going to try this now 🙂
    My specialty dish is homemade pizza, yummmmm.

  94. I season with salt and pepper!!

  95. I like to put garlic salt on my homemade potato salad.

  96. I just use salt and pepper and sometimes turmeric.

  97. Being from Maryland, we sometimes season our fries with Old Bay.

  98. I use garlic salt, basil and a touch of chipotle spices.

  99. my Texas chili has become legendary since we moved to New York

  100. I like to use Seasoning Salt for my fries.

  101. i love sweet potatoes fries with Cinnamon and sugar

  102. I season my fries with Sea Salt and Parmesan cheese, my signature dish is my Chicken Alfredo.

  103. A little White Pepper, Garlic, and Parmesan will do the trick!

  104. I just use salt and pepper to season my fries.

  105. I just like salt on my fries. My signature dish is pasta salad. Everybody loves it!
    smchester at gmail dot com

  106. garlic salt

  107. I love some good sea salt on my fries.

  108. just salt and pepper

  109. I use parmesan and oregano

  110. i season with salt and pepper. my signature dish is mac and cheese

  111. I do a little bit of olive oil then use a bit of salt and maple sugar. I love them a bit sweet.

  112. I season my double-fried French fries with good sea salt or old bay!

  113. I only season my homemade fries with salt. I should use garlic though! I don’t really have a specialty dish but I do love to bake 🙂

  114. I like salt, pepper, garlic, and paprika!

  115. For home baked fries I use onion and garlic powder.
    thank you

  116. SALT..PEPPER…GARLIC POWDER…THEN WHIP UP A LITTLE TASTY DIP 🙂

  117. I season my home baked fries with salt and pepper.

  118. I tend not to season my fries. If anything it would be a hit of freshly ground pepper.

  119. I usually just like a little salt, but sometimes mix it up with garlic powder, season salt or other spices that I usually use on burgers 🙂

  120. I season with my 12 season salute (no salt), pepper and fresh garlic over sweet potato and baste with garlic grape seed oil — really good!
    tvollowitz at aol dot com

  121. I season my home baked fries with sea salt.

  122. We like our fries with sea salt, black pepper and a touch of garlic powder.

  123. HOMEMADE LASAGNA is my specialty & is so special.
    Ask my friends!

  124. i usually just season homemade fries with salt, and we dip in ketchup

  125. Garlic and rosemary!

  126. I use salt and garlic pepper.

  127. I season my homemade fries just with salt and pepper. My “specialty” dish is Chocolate Eclair Cake.

  128. We season our fries with seasoning salt, and I personally put a bit of Tabasco on them.

  129. I use Mrs Dash seasoning on my fries.

  130. I season them with salt and pepper and garlic powder.

  131. I season mine with garlic, salt and pepper. I love oven baked fries.

  132. I like to use a finely ground white pepper and salt and that is all. I’ll eat fries with other flavors but that basic s&p is my favorite.

  133. I season my sweet potato fries with curry and salt and pepper

  134. salt and pepper

  135. I like to put salt,pepper and olive oil on mine

  136. I season my Sweet Potato fries with pepper and lemon.

  137. Wow that looks yummy. Sure hope I win. thx

  138. I season my fries with salt and pepper.
    [email protected]

  139. I usually keep it simple and season fries with salt. No, I don’t have any specialty dishes.

  140. I usually just use salt on fries, though sometimes I’ll try thyme or garlic powder. My specialties include roast chicken, brownies, paella, chile verde, and pizza!

  141. I usually season them with rosemary, basil, and sea salt. 🙂

  142. My specialty is hummus, which can be a great thing to dip fries into! I like to season home-made with chives and paprika.

  143. Salt, pepper, and a little parmigiana cheese.

  144. I’m boring i guess.
    i just use salt and pepper!

  145. I like to add a little garlic powder. Thanks so much.

  146. I season my sweet potato fries with cinnamon sugar and make a yummy marshmallow dip to go with them! A fun, yummy, semi healthy (?) dessert! lol =)

  147. These look so tasty. I usually will add a bit of pepper and some garlic salt and some rosemary. Love that rosemary.

  148. I season them with Lawry’s

  149. I like to season my home baked fries with a bit of Old Bay seasoning and fresh ground black pepper. Thanks.

  150. We use salt or a seasoning we get from Red Robin restaurant.

  151. I season my fries with olive oil,salt and pepper, sometimes with a little cayenne pepper.
    My specialty is chicken pot pie.

  152. those definitely look delicious! Did you cut them by hand, or is there an easier way?

  153. I season my fries with seasoned salt!

  154. i season with salt & pepper

  155. I season my sweet potato fries with Himalayn sea salt, fresh cracked black pepper, and a sprinkle of sugar…serve with a garlic aioli …yum!

  156. I season my fries with Cajun seasoning.

  157. I season fries with seasoning salt. My specialty dish is beef enchiladas. They take a long time to make, but they are worth it. The last time I made it, my boyfriend sneaked the leftovers out of the house and gave them to his friends. I also make drunken beans to go with the enchiladas.

  158. I’m such a big fan of sweet potatoes and have made bunch of them boiled and fried frequently. But it’s noteworthy that this recipe makes use of garlic which I’ve never dared to match with sweet potatoes. I might as well try this out next time I’m in a cooking frenzy.

  159. I season my sweets with cumin and some fresh oregano. So delicious, I start with Olive oil, than add salt & pepper to taste. To 4 sweets I add 1/2 tsp. cumin and tsp or so fresh chopped oregano. Enjoy!
    400 degrees, 30-40 min….

  160. My Sweepstakes Entry!

    I season my fries at home with Rosemary, Salt, and Olive Oil! So GOOD!

    https://twitter.com/kNibsLian/status/472375619703934976

  161. I like EVOO with simple S&P. Sometimes we get creative and use truffle oil and Parmesan cheese.
    My family likes it when I make soup for them. They always request chicken noodle or broccoli cheese.

  162. I season with spiced Mediterranean Sea salt. My speciality is ravioli like my grandfather made 😉

  163. curry powder, salt, olive oil,

  164. I like to season fries with salt and rosemary

  165. I sprinkle my fries with salt and serve with tartar sauce and vinegar.

  166. I season my home fries with sea salt, rosemary, and oregano. My signature dish is Gumbo.

  167. Salt, pepper a dash of oregano 🙂

  168. ~•°°•~•°°•~•°°•~Tweeted~•°°•~•°°•~•°°•~
    https://twitter.com/rachaelrebeckah/status/472119252376236032

  169. I have never made sweet potato fries but I’m going to try this recipe over the weekend! My family crowd pleaser recipe is lasagna

  170. I always season my fries with Lawry’s Seasoned Salt! Every so often I get a little creative with garlic, parmesan cheese, various spices/fresh herbs and olive oil.
    My best homemade dish is Italian Sausage and Penne Pasta. A family dinner favorite in our house.
    Thanks for chance!

  171. I season my home fries with kosher salt, if sweet potatoes I use cinnamon and sugar

  172. holy crap, the world is gonna come to an end, I joined twitter and I so hope I’m doing this right
    https://twitter.com/hashtag/SweepstakesEntry?src=hash

  173. I season my oven fries with salt, pepper, olive oil and sometimes I add paprika for color and cumin.

  174. I use season-all, or cajun seasoning.

  175. Here in Texas (and maybe elsewhere) we have a seasoning called “Julios”. It’s kind of a Tex-Mex”y” taco sort of seasoning…I put it on EVERYTHING, including my home fries! I would say I don’t have one particular “specialty” dish. I enjoy trying new things a lot of the time. I did make your “One Pot Pasta” dish a few nights ago and it was a HUGE success! Next time I want to try it with shrimp and spinach!

  176. I use a little garlic salt and spray butter to season my fries, seems to work 🙂

  177. These look amazing, and way better than the Trader Joes version which has hidden MSG, Thanks 🙂

  178. I bake all our bread and also make killer pizzas.

  179. The way you told to made it made it very simple and make our work very less .Hope you come up with more such yummy dishes mate!!!

  180. Visiting my son, his wife and their new daughter this weekend. Son LOVES sweet potato fries….guess I know what I am making1

  181. I season my fries with a little oregano. I love your recipe, will try it this week!!!

  182. You always inspire me…this recipe is now on-deck for my family!

  183. -https://twitter.com/tcarolinep/status/470750453593284608

  184. I season my home-baked sweet potato fries with white pepper.
    tcarolinep at gmail dot com

  185. These fries were AMAZING!!!! I always do sweet potatoe fries, simple with olive oil, kosher salt & pepper…the fresh garlic and cheese takes them OVER THE TOP!!! MAKE THEM, YUM!

  186. I love sweet potatoes, normally I made similar recipe with butternut squash pumpkin. Thanks for sharing. 🙂

  187. These have my name written all over them! Yum! I love french fries but sweet potato fries; garlic sweet potato fries no less. I want those!

  188. Paprika, cracked black pepper, sea salt!

  189. I love to use a sea salt on them and cook them in an avocado oil.

  190. I like it simple, salt, pepper and olive oil and baked until they are realllllly done!

  191. I just season them with salt and cheese! We like to dip them in ranch.

  192. I season my homemade fried with Tuscan Herb olive oil. Delish!!!

  193. i like feta cheese and lots of salt on my fries. I can’t really cook that well so i have no specialty dish!

  194. We season ours with just a little salt and a lot of pepper, but we really love sriracha-spiked ketchup to dip them in!

  195. We use a seasoning salt (such as Lawry’s or Johnny’s) of salt/pepper/garlic salt. I’ve never tried adding parmesan cheese–I think I’d love that (thanks for the recipe)

  196. tweet–https://twitter.com/mami2jcn/status/469641798537584641

  197. I season them with salt and pepper.

  198. I like smoked paprika on my ovenfries

  199. I love to use cumin and corriander

  200. I like seasoned salt, garlic, thyme, oregano and a little pepper. When I’m in a hurry I use Montreal chicken seasoning to save time. I make a killer grilled chicken salad with a light vinaigrette that my 9 year old asks me to make so she can take the leftovers for her school lunch.

  201. I use salt and garlic powder to season home baked fries. One of my specialties is Eggplant Parm.

  202. I love fries with garlic pepper and chili pepper!

    My special recipe is Cranberry Lemon Cheesecake!

  203. I season baked fries with garlic powder, seasoned salt, and pepper.

  204. We use the potatoes I grow in my garden sometimes. I have not planted sweet potatoes but will now! The homemade fries are so good that we just use sea salt and pepper for seasoning. Try freshly cracked black pepper next time. Really punches up the potato flavor.

  205. My signature dish: Fish tacos with cilantro lime sauce and coleslaw wrapped in a warm corn tortilla, and of course, a nice cold brewski. Nothing beats this dish on a hot summer night.

  206. I make potato home fries in the oven and add EVOO and my homemade dry rub (garlic powder, onion powder, salt, cumin, paprika, parsley, basil, dry mustard, & sometimes oregano). This recipe for sweet potato home fries looks like a winner! My family considers my mashed potatoes my specialty.

  207. My favorite seasoning for home made fries: Johnny’s Seasoning. Its a staple in my kitchen.

  208. I first toss them with some light olive oil, then I season my home baked fries with garlic salt, basil, a little Cajun pepper.

  209. i love fries! alots of salt

  210. I season my fries with oil, seasoning salt, garlic powder, cayenne pepper and brown sugar.
    My specialty dish is balsalmic pork loin with garlicccccc mashed potatoes.

  211. Garlic + sweet potato fries = brilliant!

  212. My favorite way for potatoes, no matter what kind, is to toss them in olive oil, a large amount of oregano, and salt. When I was a teen, my girlfriend’s mom made fries this way, and I was instantly in love with them, and have been making them ever since! I think of her every time I make them! Sometimes I change up the herbs, and toss them with rosemary and thyme.

  213. I usually just use salt….but we were eating out recently and trying to decide between sweet potato (which we LOVE) and garlic fries, and said then, why don’t we try combining BOTH at home one day?! I’m definitely trying your recipe!

  214. I usually use Lawry’s season salt.

  215. I season them with garlic, salt and pepper

  216. I love seasoning my home baked fries with seasoned salt, garlic, and chives!

    • Oh and my specialty dish is homemade taco salad! I make it with lean ground turkey and no one ever knows that until I tell them! 🙂

  217. I season my Sweet Potato fries with Garlic Salt and Smoky Paprika! It tastes so good. I also drizzle with olive oil!

  218. We only add salt to fries, maybe catchup; we like to cook mac & cheese, lasagna, spaghetti as a family.

  219. I season my fries with salt and garlic powder and paprika to add some spice to them.

  220. Just salt and pepper….then I make a dip of some sort….

  221. I season my fries with plain ol’ table salt because I’m adventurous like that. But, I eat my fries with mayonnaise! Curry mayonnaise, anyone?

  222. just salt and pepper..

  223. I love cajun seasoning! Yum!!

  224. looks yummy but I cannot afford a convection oven …

  225. How timely-I am on a sweet potato fry jag! I cut mine thicker, like steak fries. I like EVOO, fresh cracked S & P, garlic powder and rosemary. Yours look great too!
    My specialty would be nachos. Of course, mine have a sweet potato layer too!

  226. I make a simple tuna hotdish that I can have on the table in about 40 minutes including bake time.

  227. For sweet potato fries I like to do sweet and spicy seasoning so I’ll mix salt, pepper, chili powder and a little bit of cinnamon and toss in that before I bake.

  228. I like to take my BBQ rub and put it on my sweet potato fries.

  229. I actually just made sweet potato fries last night! Seasoned with a bit of cumin, smoked paprika and chili powder! I LOVE baked sweet potato fries, so I can’t wait to try yours! Pinned!

  230. I season my double-fried French fries with good old salt and pepper!!

  231. Homemade Ranch seasoning

  232. I season my fries (and actually everything!) with Trader Joe’s 21 seasoning salute! It’s my secret weapon. Thanks for giveaway.

  233. Sweet potato fries are one of my favorites and I always bake them rather than fry. Wish I had a Wolf convection oven as they’re hard to get crispy. They’re delicious nonetheless.

  234. Mmm we love sweet potatoes in this house! Especially “fried” lol. We usually season with salt and pepper + whatever random seasoning my husband decides to throw in there! He gets a lil crazy with his seasonings! I would say our “specialty” would be fresh caught fish either baked or fried! We have it at least once a week!

  235. Yum, these look delicious and I’m always a fan of being able to toss things in the oven and be able to do other things while they bake! Great idea!

  236. This looks wonderful, I can imagine they crisp up just perfectly over that time, and you do seem to know how to sneak parmesan in whenever you get the opportunity 😉 Tsk tsk! x

  237. wow, these look SO good & easy! Is that ranch dressing in the pic in the lil condiment cup?lol

    I actually made home-baked oven fries tonight..I made them thicker..like wedges..I season mine with olive oil, garlic powder, S&P, cumin & then when they come out, I sprinkle parmesan on mine too!

    My specialty is homemade lasagna..SO good..labor intensive ha..but worth it!

    Thanks for the chance to win!

    Joey

  238. Wow these look incredible! My seasonings are usually smoked paprika, salt, stevia. For a smokey salty-and-sweet vibe. Pinned of course!

  239. I season my home baked fries with seasoning salt. My specialty dish is fettuccini alfredo with pine nuts.