PF Chang’s Chicken Lettuce Wraps
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A copycat recipe that you can easily make right at home in just 20 minutes. And it tastes a million times better too!
I am such a sucker for lettuce wraps. They are so low in carbs so I become a bottomless pit, stuffing my face without any kind of guilt. And when it’s an exact PF Chang’s replica that can be made in 20 minutes or less – well, that just means I’m having this 5 times a week.
I kid you not. This is the easiest, quickest meal you could ever make. And if you’re quick in the kitchen, you could even get this on the dinner table in less than 15 minutes. Plus, it’s budget-friendly and you can easily double or triple the recipe as needed. What more could you ask for?
PF Chang's Chicken Lettuce Wraps
Ingredients
- 1 tablespoon olive oil
- 1 pound ground chicken
- 2 cloves garlic, minced
- 1 onion, diced
- ¼ cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon freshly grated ginger
- 1 tablespoon Sriracha, optional
- 1 (8-ounce) can whole water chestnuts, drained and diced
- 2 green onions, thinly sliced
- Kosher salt and freshly ground black pepper, to taste
- 1 head butter lettuce
Equipment
Instructions
- Heat olive oil in a large cast iron skillet over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
- Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
- Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
- To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.
Did you make this recipe?
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Really good, we are missing mushrooms from the PF Chang recipe, so I added them.
Delish! Made per the recipe but left out water chestnuts because not a fan and added fresh cilantro—recommend! So good, everyone loved it, thank you!
This is such a great recipe!!! I love it… I’ve made it several times now!!
Damn delicious is right! I made this, the recipe was super easy to follow and it was delicious. I’m still giving this 5 stars but when I bit into it. I said “this is missing a crunch”. My husband said “yeah it’s missing the crispy noodles”. I will buy these next time and add in. I also skipped the ginger, don’t like it. Still came out amazing. Will make again and again.
I have been looking for a chicken lettuce wrap recipe for a while now since my husband loves it and now my search is over! My husband raved about how flavorful it was! This will be in our regular rotation. I love how fast it comes together and that I have the majority of the ingredients handy. Thanks for sharing such an awesome recipe!
I LOVE any Asian cuisine, but this really takes the cake! I definitely modified the recipe with my own personal substitutions (nothing against the chef… It’s just what I do – haha) and it was still AMAZING! I subbed sriracha for gochujang, water chestnut for daikon, added Napa cabbage, added matchstick carrots, and topped with crushed cashews and crunchy vermicelli. I’m also a sucker for Chinese hot mustard… so I dipped my wraps in that.
Overall, FANTASTIC recipe!
Love this recipe! Like other reviewers I miss your homemade hoisin sauce. I even tried to find just it on the Website. Are we missing something? Would love it if you would post the recipe again. Thank you! Yummy stuff!
I made these tonight! Turned out absolutely amazing! I’m not super experienced in the kitchen, but the directions were easy to follow and it turned out delicious.
This was a hit in our house. So easy and so much flavor. I will definitely will make again.
Added diced baby corn, some rehydrated diced shiitake and some diced smoked tofu. This was an absolute winner and goes directly in our recipe book. Thank you!
Love them, best Chicken Lettuce wrap. So Good.
We loved this recipe! It is easy and the lettuce wraps were amazing. I only used half the sriracha, which gave us a perfect amount of heat. These will be a popular add to my Happy Hour appetizers.
This one is good, but the older version of this is much better! Took me forever to find it. We make the sauce that goes with the old recipe all the time and use it for everything. Worth taking the time to find, I promise!
Where should I begin looking
Do you have the link to the old recipe?
Omg licking my fingers
Fabulous recipe. I used ground Thai chicken, carrots and Boston lettuce. My husband absolutely loved it.
Love this recipe, I like to add pineapple pieces and chopped peanuts. Thanks for the awesone deliciousness
Made this yesterday, and it’s a winner! Next time I’ll add more veggies to this recipe (personal preference). I’m going through your other recipes, as this one was such a knock-out.
Awesome dish, spot on flavors and easy to cook and arrange .
One of our favorite meals!!!! We add rice the lettuce wraps to make it go farther with our family! We also love to put peanut sauce over the top! Yummy!
These just fabulous and my 9 year old loved them also .
YUM! I’ve never been to PF Changs before, but these were so tasty. I used ground turkey and added some jalapenos with the green onions and water chestnuts. Delicious!! Will be making this again and again.
Thank You for this easy and very tasty recipe!