Panda Express Chow Mein Copycat
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Tastes just like Panda Express except it takes just minutes to whip up and tastes a million times better!
I love recreating take-out recipes at home. You know exactly what’s going into your dish, and the homemade version is ALWAYS better without a doubt. And this Panda Express copycat is no exception. Best of all, you can make this in less than 20 minutes! How easy is that?
I kid you not. This is one of the easiest recipes I have ever made. It requires such few ingredients and this recipe is practically foolproof. And there really is no comparison to Panda Express because it’s just that much better. We didn’t even have a main dish to pair this with but we still devoured this on its own like there was no tomorrow!
TOOLS FOR THIS RECIPE
WHAT IS YAKI-SOBA?
Yaki-Soba is ramen-style noodles and can be found in the refrigerated aisle of your local grocery store.
Panda Express Chow Mein Copycat
Ingredients
- 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded*
- ¼ cup reduced sodium soy sauce
- 3 cloves garlic, minced
- 1 tablespoon brown sugar, packed
- 2 teaspoons freshly grated ginger
- ¼ teaspoon white pepper
- 2 tablespoons olive oil
- 1 onion, diced
- 3 ribs celery, sliced diagonally
- 2 cups shredded cabbage
Instructions
- In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
- In a small bowl, whisk together soy sauce, garlic, brown sugar, ginger and white pepper; set aside.
- Heat olive oil in a large cast iron skillet over medium high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes. Stir in cabbage until heated through, about 1 minute.
- Stir in Yaki-Soba and soy sauce mixture until well combined, about 2 minutes.
- Serve immediately.
Notes
Did you make this recipe?
Tag @damn_delicious on Instagram and hashtag it #damndelicious!
Where are the bean sprouts?
I did not add them in this recipe but feel free to add them in to taste!
If I’m using a 16oz package of noodles how much more should I add to the other ingredients?
Unfortunately, without further recipe testing, I cannot answer with certainty. As always, please use your best judgment regarding substitutions and modifications.
Mathematics says 30% (1/3) more of everything. It’s cooking and therefore forgiving.
This looks amazing Chung-Ah! Way better than any takeaway 🙂
http://youtube.com/addalittlefood
I don’t even really like chow mein that much, I know, I know. But seriously, you made me want to eat a huge pile of it! GORGEOUS shots! The steamy hero shot, mmm, glorious. Love it! 🙂
Thanks for the recipe! When do you add the celery? I assume with the onions but the recipe doesn’t say.
Mikey, yes, you would add it with the onion. Thanks for letting me know!
It does say to add it with the onions!
Yes – now! The original comment was 6 months ago.
Thats bcos u saw the post in 2015 whereas that question was posted in 2014, probably when it was first out. Lol. And has been corrected.