Panda Express Chow Mein Copycat
This post may contain affiliate links. Please see our privacy policy for details.
Tastes just like Panda Express except it takes just minutes to whip up and tastes a million times better!
I love recreating take-out recipes at home. You know exactly what’s going into your dish, and the homemade version is ALWAYS better without a doubt. And this Panda Express copycat is no exception. Best of all, you can make this in less than 20 minutes! How easy is that?
I kid you not. This is one of the easiest recipes I have ever made. It requires such few ingredients and this recipe is practically foolproof. And there really is no comparison to Panda Express because it’s just that much better. We didn’t even have a main dish to pair this with but we still devoured this on its own like there was no tomorrow!
TOOLS FOR THIS RECIPE
WHAT IS YAKI-SOBA?
Yaki-Soba is ramen-style noodles and can be found in the refrigerated aisle of your local grocery store.
Panda Express Chow Mein Copycat
Ingredients
- 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded*
- ¼ cup reduced sodium soy sauce
- 3 cloves garlic, minced
- 1 tablespoon brown sugar, packed
- 2 teaspoons freshly grated ginger
- ¼ teaspoon white pepper
- 2 tablespoons olive oil
- 1 onion, diced
- 3 ribs celery, sliced diagonally
- 2 cups shredded cabbage
Instructions
- In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
- In a small bowl, whisk together soy sauce, garlic, brown sugar, ginger and white pepper; set aside.
- Heat olive oil in a large cast iron skillet over medium high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes. Stir in cabbage until heated through, about 1 minute.
- Stir in Yaki-Soba and soy sauce mixture until well combined, about 2 minutes.
- Serve immediately.
Notes
Did you make this recipe?
Tag @damn_delicious on Instagram and hashtag it #damndelicious!
I used House Foods tofu noodles (from Whole Foods) as a substitute. Excellent and low -carb!
This was so yummy I finished it before I even noticed! Thank you for this awesome and FAST recipe!
If your store does not carry the refrigerated noodles, could we use the dry in the Asian section? (where the soy sauce and things are)
Yes, that should be just fine.
Are Yaki-Soba noodles similar to Japanese Soba (Buckwheat) Noodles — I have to make things gluten-free.
Not entirely. I worry that using soba noodles will completely alter the taste of this dish.
I just made this tonight and it was wonderful! It’s absolutely similar to the Panda Express version which is great because I don’t like the chow mein everywhere I go. My local grocery store did not have Yaki Soba and I was a little worried that my replacement noodle wouldn’t be as good but everything went great! I just got some uncooked egg-white only chow mein and pre-cooked it earlier in the day and just tossed in the noodles after the cabbage and left them on medium heat for a few minutes tossing occasionally until they were heated through.
Oops if I would have read more carefully I would have seen the answer. Sorry!
Just wondering do you use fresh ginger or the dried spice ginger?
Hi, i dont have any yaki soba and i really want to make this for dinner. do you think spaghetti will work? or should i just put this on hold?
This dish is best when yaki soba noodles are used.
I wouldn’t use spaghetti noodles, but I personally bought uncooked chow mein noodles found in the Asian section at my grocery store since they didn’t have Yaki Soba.
I made this the other week, and it was an absolute treat! I only got around to posting it up on my blog today, and I of course linked to your page as well 🙂
Thank you so much for a delicious recipe! I have already made it twice! x
This is damn delicious! I used dark sesame oil instead of olive oil. It adds much more flavor. I added bok choy as well. I really like how you can use different vegetables in this recipe. Just use what you have on hand or what you prefer or can find. There were no refrigerated noodles in any market here, I use the dry noodles. The brand I use is Excellent Flour Stick Pancit Canton. They are very similar to dry chow mein noodles, made of flour and coconut oil. Boil them for one or two minutes.
This looks soo good! Definitely pinning and making soon.
Just to add my two cents about where to find the noodles – I live in Calgary, AB (Canada) and get my noodles at Safeway in the produce section by the Asian produce – bok choy, bean sprouts, etc. Hope that helps someone. =)
IM GOING TO TRY THIS, I LOVE THE NOODLES THAT I GET @ CHINA KING. WE DONT HAVE A PANDA EXPRESS HERE; BUT THE INGREDIENTS LOKS SIMILAR TO WHAT THEY USE HERE. MY QUESTION IS ON THE CABBAGE; DID U USE A GREEN HEAD OF CABBAGE (LONGER TO COOK) OR NAPPA CABBAGE(COOKS QUICKER) AND USED IN MOST ORIENTAL DISHES
I used a green head of cabbage, but feel free to use either. You may have to adjust cooking time if you use napa.
Absolutely wonderful! I know I will be making this often. None of the recipes I have tried before had the satisfying flavor of this one. I also love that I can add stuff like sliced almonds or bean sprouts or whatever. Thank you so much for sharing.
Oh my gosh!!! I need to make this pronto. I love chow mien so much. To have it at home?? Dangerous! Pinned!
You are my new best friend. I have been craving chow mein on and off and mostly on for the past 6 months. The other day I made an emergency stop at a Chinese restaurant just to order that for dinner. Of course there was plenty leftover for dinner that night and lunch the next day. Now I can make it at home. This looks like the real meal deal.
Made these last night and they were SO delish. No worries to the people that can’t find the refrigerated noodles because I couldn’t either. I used 2 packs of the Yakisoba dried noodles and they turned out awesome. Paired the noodles with some pork wontons and dinner was incredible. Thanks!
Fantastic! Chopped the celery up a little more for my picky eaters and it was a big hit! Thank you!
Look for refrigerated Yaki-Soba noodles in the produce departments. Safeway, Nob Hill, all the local grocery stores around where I live carry the chilled noodles.
thank you, thank you, thank, you. I have looked all over for these noodles and I didn’t look in the produce isle. I have bought noodles from the produce isle before, I hope that is what I am looking for. Going back tomorrow to find them. I want to make this recipe so badly.
Sounds amazing, even though I’ve never seen refrigerated Yaki-Soba noodles in any of my local grocery stores. I would imagine that any local Asian market would carry them, right? This could be dangerous…making chow mein whenever I want, instead of dragging myself to Panda Express. 🙂
Yes, most Asian markets should certainly have these in the refrigerated aisle.
I Was wondering… Can I use the dry Maruchan Yakisoba noodles? I’ve called all my local grocers (Kroger’s, Publix, Ingles, Fresh Market) and no one has refrigerated versions
Yes, that should be fine. But be sure to loosen the Yaki-Soba prior to using.