Honey Glazed Salmon
The easiest, most flavorful salmon you will ever make. And that browned butter lime sauce is to die for!
I’m always intimidated to cook with salmon. It’s one of those temperamental ingredients that can be completely undercooked or overcooked. But with Wolf’s dual fuel range, you’ll be able to cook the perfect salmon right at home – wonderfully crisp and seared on the outside and completely cooked through to perfection on the inside.
Wolf dual fuel ranges feature the best of two worlds – gas cooking topside and an electric oven with dual convection below, ideal for cooking salmon. Now I’ve tried the pan-fried method on several occasions but the salmon either ends up too overcooked on the outside or completely raw on the inside. So by searing it first, you’ll get that amazingly crisp exterior, crusted with a sweet honey glaze. Once that’s done, you can pop it right in the oven to let it completely cook through.
Wolf dual convection also produces more uniform heating than a single convection fan can deliver. Wolf ovens, including the oven in the dual fuel range, include two convection fans that work to ensure air and heat is circulated evenly throughout the oven cavity – no hot or cold spots – meaning your food turns out completely evenly cooked. So your fish will always be cooked through without overcooking it. Amazing, right?
And once you top it off with the browned butter lime sauce – well, I won’t be the one to judge if you start guzzling down the sauce first. It’s absolutely heavenly, and the perfect complement to the honey crusted salmon. It’s so good, we made this recipe three times already just this week!
Honey Glazed Salmon
Ingredients
- 4 salmon filets
- Kosher salt and freshly ground black pepper, to taste
- 4 tablespoons all-purpose flour
- 4 tablespoons honey
- 2 tablespoons olive oil
- 2 teaspoons lime zest
For the browned butter lime sauce
- 6 tablespoons unsalted butter
- 2 cloves garlic, pressed
- 1 tablespoon honey
- 2 tablespoons freshly squeezed lime juice
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Preheat oven to 400 degrees F.
- To make the browned butter lime sauce, melt butter in a medium saucepan over medium heat. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 3 minutes. Stir in garlic, honey and lime juice, salt and pepper, to taste; set aside.
- Season salmon with salt and pepper, to taste. Dredge each salmon filet with 1 tablespoon flour and drizzle with 1 tablespoon honey.
- Heat olive oil in a large oven-proof skillet over medium high heat. Working in batches, add salmon to the skillet and sear both sides until golden brown, about 1-2 minutes per side.
- Place into oven and bake until completely cooked through, about 8-10 minutes.
- Serve immediately with browned butter lime sauce and lime zest, if desired.
Did you make this recipe?
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tweet
https://twitter.com/kellysaver/status/501851191438245888
I really like the Wolf’s dual fuel range and the honey glazed salmon looks great.
tweet–https://twitter.com/mami2jcn/status/501847672610115584
Yum! Salmon is one of my favorite meals.
Oh that looks amazing! I never thought to finish the salmon in the oven like that. We usually grill ours.
Definitely going to try this recipe. Not only does it look healthy, I like that it calls for ingredients I already have on hand most times. Mahalo for sharing.
So gorgeous, I love that honey glaze!
Yum!!! Can’t wait to try this Honey Glazed Salmon! It definitely looks “Damn Delicious”!! Thanks for another great recipe!
Honey and salmon are a great combo and that sauce looks great.
(also tweeted about the thing: https://twitter.com/lysanderish/status/501811818474782720)
That glaze! I just adore salmon, it’s definitely my favorite fish, but that glaze just puts it over the top girlfriend!
My tweet – https://twitter.com/lil_lady_dz/status/501803815021334528
This honey glazed salmon looks incredible! I bet it was so good. I love that the Wolf dual fuel ranges feature gas cooking topside & an electric oven with dual convection. Very nice!
This salmon sounds completely yummy! The idea of the honey lime sauce just does it for me.: )
My daughter just introduced me to your blog. Our entire family loves salmon, and I can’t wait to try this! Thank you for blogging and sharing.
Tweeted
https://twitter.com/mummytotwoboys1/status/501793589836275712
I am always worried about how I should cook salmon, thanks for the recipe.
Salmon and lime go together so well, this one sounds good. Pinning now.
I really appreciate your recipes. They’re flavorful and can be prepared within an hour. Thank you and keep up the good work. Btw, I can’t wait to try this salmon recipe this weekend:)
I’m so glad I found your blog. And I’m so glad that you send me delicious recipes. Thank you!
I love Salmon….this is going to be tomorrow…..