Garlic Parmesan Roasted Shrimp
The easiest roasted shrimp cocktail ever made with just 5 min prep. Yes, it’s just that easy!
If you’re ever in need of a quick and easy appetizer, look no further because this can be made in 5 min. Yes. 5 min.
Although if your shrimp isn’t already peeled, it may take a little longer – say 12 minutes – but still. Once they are peeled and ready to go, you are set! All you need is olive oil, garlic, freshly grated Parmesan and some pantry spices. That’s it.
Once they’ve been roasted to that glorious orange perfection, go ahead and add that squeeze of lemon juice. Easy peasy, right?
Garlic Parmesan Roasted Shrimp
The easiest roasted shrimp cocktail ever made with just 5 min prep. Yes, it’s just that easy!
Ingredients
- 1 pound medium shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ cup freshly grated Parmesan
- Kosher salt and freshly ground black pepper, to taste
- Juice of 1 lemon
- 2 tablespoons chopped parsley leaves, for garnish
Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place shrimp in a single layer onto the prepared baking sheet. Add olive oil, garlic, oregano, basil and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
- Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Stir in lemon juice.
- Serve immediately, garnished with parsley, if desired.
Did you make this recipe?
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I’ve been making this recipe for several years! Just wanted to say it’s perfect! Thank you for this and so many other damn delicious (ha ha ) recipes.
It was simply amazing
Delicious! Served on avocado toast as an open faced sandwich.
I’ve been making this recipe for years and it’s one of my favorites!! I’m definitely going to try it on avocado toast!! Such a wonderful idea!!!
So easy and very delicious! My guests LOVED the shrimp. Will make again FOR CERTAIN!
Simple, quick & delicious!!! Checks all the boxes!!!
I just made your Garluc Roasted Shrimp. It was so easy, looked beautiful and tasted fantastic ! You made me look a better cook than I am . Thank you
So delicious and easy to make!!! Definitely a keeper.
Served this with corn on the cob and tossed salad. It was delicious and we will definitely have it again. Thanks for sharing.
So easy and yet so yummy! The perfect combination.
Looks delicious!! Do you think a little lemon zest tossed with the other seasonings would work in recipe or would it overpower the shrimp?
Super easy and oh, so perfect! This shrimp was AMAZING in a Caesar salad!
So simple and damn delicious. As good as shrimp scampi, but way lower cal
Made this for a shrimp Caesar salad. It was devine.
Delicious and so easy. Love it!!!
I am going to try this tonite!!looks so Dam Delicious. Smells great while cooking…! Wow taste great. Will do again!!thanks for recipe!!
Question for you, what dipping sauce do you recommend for this shrimp. Going to make it tonight. Thanks
Delish got ir cold!
I made it!!!! Taste like Shrimp Scampi without the wine. I added an extra clove of garlic and doubled the Olive oil. Heaven on a plate!!! Will make it again. I recommend it!!!!!!!!!!!3
This is another big time keeper. Made this for my in laws as an app and served with crostini. Oh my goodness, they co uldn’t stop saying how good it was and couldn’t stop eating it. I’ve said it before, I’m a fellow foodie, cook and restaurant manager, and when I’m in the mood to try something new, I ALWAYS come 2 your site. Thank you for making me shine in front of my mother-in-law!!!!
That is such a huge compliment! Thank you so much for sharing, Teri. We hope you’ll keep finding recipes you love!
Easy & delicious!